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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Mint-Chocolate Sandwich Cookies

Time:1 hour
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon pure peppermint extract
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Emeril's Apple and Cranberry Crisp

Time:1 hour 15 mins
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Cinnamon Rolls with Cajeta Sauce

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for bowl
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 cups Cajeta Sauce, plus more for serving (optional)
  • 2 2/3 cups all-purpose flour, plus more for work surface
  • 1/4 cup sugar
  • 2/3 cup coarsely chopped pecans
  • 1 (1/4-ounce) envelope rapid-rise yeast
  • 1 tablespoon ground cinnamon
  • Pinch of salt
  • 2/3 cup raisins or currants
  • 3/4 cup warm (115 to 125 degrees) goat's milk
  • 1 large egg
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Strawberries with Crisp Wontons

Other Ideas:
Strawberries
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Cinnamon Tuilles

Other Ideas:
Cinnamon, Cookies
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Earl Grey Tea-Infused Truffles

Ingredients
  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 2 2/3 cups heavy cream (not ultra-pasteurized)
  • 6 ounces Earl Grey tea
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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Poppy Seed Jam Sandwiches

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Perfect Nut Crust

Other Ideas:
Almonds, Nut crust, Walnuts
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White Chocolate-Gingerbread Blondies

Ingredients
  • Vegetable-oil cooking spray
  • 2 3/4 cups plus 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 1/2 sticks (20 tablespoons) unsalted butter, room temperature
  • 1 1/4 cups packed light-brown sugar
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 teaspoons pure vanilla extract
  • 1/3 cup unsulfured molasses
  • 10 ounces white chocolate, coarsely chopped
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