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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Mexican Fruit Pops

Ingredients
  • 2 cups pineapple, peeled, cored, and cut into chunks (1 medium pineapple)
  • Freshly squeezed lime juice, to taste
  • Superfine sugar, to taste
  • 2 cups mango, peeled, pitted, and chopped (about 3 mangoes)
  • 2 cups strawberries, washed, hulled, and drained (about 1 quart)
  • 3 cups tamarind pods (about 5 ounces)
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Fall Leaf Tuile Cookies

Other Ideas:
Cookies
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Inside-Out German Chocolate Cake

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Torie's Cherry Chocolate-Chunk Cookies

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Bottom Crust Plum Pie

Other Ideas:
Fruit pies, Pate brisee, Plums
Ingredients
  • 1/3 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Brisee (Pie Dough) Pate Brisee
  • 2 1/2 pounds plums, washed, pitted and quartered
  • 1/2 cup granulated sugar, plus more for sprinkling
  • 1/4 teaspoon freshly grated nutmeg
  • Juice of 1/2 lemon
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Confectioners' sugar, for dusting
  • Creme fraiche, for serving
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Bird's Nest Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup plus 2 tablespoons sugar
  • 1 3/4 cups all-purpose flour, plus more for rolling out dough
  • 1/4 teaspoon salt
  • 1/2 cup Dutch-process cocoa powder, sifted
  • 6 ounces semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon instant espresso powder
  • Gel-paste food coloring
  • 2 cups sweetened shredded coconut
  • 6 candy-coated chocolate eggs
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Birch de Noel

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Rose-and-Ginger Cupcakes

Other Ideas:
Cupcakes, Ginger, Rose water
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup milk
  • 3/4 cup cake flour
  • 3 cups confectioners' sugar
  • 1 tablespoon ground ginger
  • 2 1/2 teaspoons rose water
  • 1/2 teaspoon baking powder
  • Pink gel-paste food coloring
  • 1/4 teaspoon baking soda
  • Sugared Rose Petals
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 3/4 cup milk
  • 2 tablespoons candied ginger, chopped
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Chocolate-Cinnamon Pudding

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