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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

John's Kitchen Sink Cookies

Time:35 mins
Ingredients
  • 2 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons light corn syrup
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 1 cup semisweet chocolate chunks
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
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Basil and Orange Granita

Other Ideas:
Basil, Granitas, Oranges
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Chocolate Crepe Souffle

Ingredients
  • Pastry Cream for Souffle
  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder, sifted, plus more for dusting
  • 1/4 cup confectioners' sugar, sifted
  • 1 tablespoon instant espresso powder
  • 1/4 cup unsweetened cocoa powder
  • 8 ounces bittersweet chocolate, finely chopped
  • 6 large egg whites, room temperature
  • 3 tablespoons all-purpose flour
  • 1 teaspoon freshly squeezed lemon juice
  • 3 large eggs
  • 1/2 cup superfine sugar
  • 6 tablespoons unsalted butter, melted
  • 5 tablespoons heavy cream
  • 1/2 cup milk
  • 2 pints fresh raspberries
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Glazed Plums

Other Ideas:
Fruit desserts, Plums
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Grapefruit Sorbet

Other Ideas:
Grapefruit, Juice, Sorbet
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Gratineed Pineapple

Other Ideas:
Fruit desserts, Pineapple
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Belgian Creme Eggs

Other Ideas:
Fondant, Marzipan
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Pumpkin-Chocolate-Chip Squares

Time:2 hours 30 mins
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Eggnog Cups

Other Ideas:
Cream, Custards, Eggs, Milk, Pate brisee, Rum
Ingredients
  • 7 large egg yolks
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour, sifted
  • 2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 1 teaspoon nutmeg, preferably fresh grated
  • 1 recipe Lucinda Scala Quinn's Pate Brisee
  • 1 tablespoon, plus 1 cup heavy cream
  • 2 tablespoons confectioners' sugar, sifted
  • 1 tablespoon rum
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Gateau Saint-Honore with Francois

Other Ideas:
Butter, Cakes, Cream, Eggs, French
Ingredients
  • 7 tablespoons unsalted butter
  • 1 cup milk
  • 4 cups heavy cream
  • 1 pound all-purpose flour, plus more for rolling out dough
  • 1 1/4 cups granulated sugar
  • 3 tablespoons corn syrup
  • 3/4 cup confectioners' sugar
  • 1 cup heavy cream
  • 2 cups (4 sticks) unsalted butter, chilled and cut into very small pieces
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 vanilla bean, split
  • 7 large eggs
  • 1 large egg, lightly beaten
  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
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