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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Raspberry-Lemon Whoopie Pies

Time:35 mins
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Billy's Chocolate Buttercream

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Gubana

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, cold, plus more for bowl and pan
  • 1/2 cup golden raisins
  • 1/2 cup walnut pieces
  • 3 3/4 cups unbleached flour, plus more for kneading
  • 1/2 cup sliced blanched almonds
  • 2 packages active dry yeast
  • 1/3 cup warm water
  • 1/4 cup pine nuts
  • 1/4 cup sugar
  • 1/3 cup plus pinch of sugar
  • 1 tablespoon unsweetened Dutch-processed cocoa powder
  • 1 1/2 teaspoons coarse salt
  • 1 large egg
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup whole milk, room temperature
  • 1/2 teaspoon ground nutmeg
  • Freshly grated zest of 1 orange
  • 3 tablespoons grappa
  • 2 tablespoons unsalted butter, melted
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John's Mixed-Berry Turnovers

Time:2 hours
Ingredients
  • 2 cups mixed berries (fresh or frozen), such as blackberries (halved if large), blueberries, raspberries, and strawberries (quartered)
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 cup sugar, plus more for sprinkling
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 4 teaspoons fresh lemon juice
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 2 large eggs, beaten with 1 tablespoon water, for egg wash
  • 4 to 8 tablespoons ice water
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Layered Fruitcake with Creme Fraiche Frosting

Ingredients
  • 36 ounces cream cheese, room temperature
  • Unsalted butter, for pans
  • 2 1/4 cups confectioners' sugar, sifted
  • 2 cups (8 ounces) almond flour
  • 3 tablespoons bread flour
  • 3 cups heavy cream
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 1 1/2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 2 1/4 cups (18 ounces) creme fraiche
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups fine sanding sugar
  • 2 tablespoons golden raisins
  • Sugared lemon zest Sugared Lemon Zest, optional
  • 2 tablespoons dried cranberries
  • 2 tablespoons candied orange peel
  • 2 tablespoons candied lemon peel
  • 1/3 cup dark-chocolate-covered almonds
  • 1 tablespoon brandy
  • 10 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup apricot jam, warmed, pureed in a food processor, and strained
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Scented Geranium Pound Cake

Other Ideas:
Butter, Cream, Pound cake, Vanilla
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Cream-Cheese Brownies

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Alice's Crepes

Other Ideas:
Crepes, French, Jam
Ingredients
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 4 tablespoons unsalted butter, plus more for pan and serving
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon grapeseed oil, or vegetable oil
  • 3 large eggs
  • 1/2 cup beer
  • Alice's Raspberry Jam
  • Freshly squeezed lemon juice, for serving
  • Sugar, for serving
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Chocolate Ice Cream

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Steamed Chocolate-Gingerbread Pudding

Ingredients
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for mold
  • 3 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon finely grated peeled fresh ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 cups sugar
  • 1 tablespoon finely grated orange zest
  • 6 large eggs
  • 1/2 cup unsulfured molasses
  • 3 ounces unsweetened chocolate, melted and cooled slightly
  • 1 1/4 cups orange marmalade
  • Vanilla-Bean Creme Anglaise
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