No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Chocolate-Cinnamon Pudding

expand

Raspberry Sorbet with Fresh Whipped Cream

Other Ideas:
Raspberries, Sorbet
expand

Pine-Nut Cookies with Rosemary

Other Ideas:
Cookies, Pine nuts, Rosemary
Ingredients
  • 3 1/2 teaspoons coarsely chopped fresh rosemary
  • 1/4 cup pine nuts, toasted, plus more for topping cookies
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon coarse salt
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 1 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons heavy cream
  • 1 large egg
  • Fine sanding sugar, for sprinkling
expand

Pumpkin Cream Pie

Time:3 hours
Ingredients
  • 1 Basic Pie Crust, rolled and fitted into a 9-inch pie plate
  • 1 can (15 ounces) pure pumpkin puree
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon, plus more for serving
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon unflavored gelatin, (from a 1/4-ounce envelope)
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
expand

Brandy-Snap Cups

Other Ideas:
Cognac, Sugar
expand

Fig Tart with Cream Cheese Filling

Ingredients
  • 6 tablespoons unsalted butter, slightly softened
  • 1/2 cup granulated sugar
  • 2 large egg yolks
  • 1 cup all-purpose flour
  • 1/3 cup yellow cornmeal, preferably stone-ground
  • 1/2 teaspoon salt
  • Nonstick cooking spray
  • 4 ounces cream cheese, softened
  • 1/2 cup creme fraiche
  • 1 1/2 tablespoons confectioners' sugar
  • 1 pint black or purple figs, stemmed and quartered
  • 1/4 cup fig or red-currant jam
  • 2 tablespoons dry red wine
expand

Double-Chocolate Brownie Cookies

expand

Pumpkin Cookies with Brown Butter Icing

Ingredients
  • 4 cups confectioners' sugar, sifted
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 1 teaspoon baking soda
  • 1/4 cup plus 1 tablespoon evaporated milk
  • 1 1/4 teaspoons coarse salt
  • 2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/4 teaspoons ground ginger
  • 3/4 teaspoon ground nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 1/4 cups packed light-brown sugar
  • 2 large eggs
  • 1 1/2 cups canned solid-pack pumpkin (14 ounces)
  • 3/4 cup evaporated milk
  • 1 teaspoon pure vanilla extract
expand

Honey-Glazed Pineapple

Other Ideas:
Honey, Juice, Limes, Pineapple
expand

advertisement

advertisement

advertisement

advertisement