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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Baked Alaska with Chocolate Cake and Chocolate Ice Cream

Time:6 hours 15 mins
Ingredients
  • FOR THE CAKES:
  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • Salt
  • 1 cup vegetable oil
  • 2/3 cup warm water (about 100 degrees)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, room temperature, separated
  • FOR ASSEMBLING:
  • Vegetable oil, cooking spray
  • 6 cups chocolate ice cream (3 pints)
  • FOR THE MERINGUE:
  • 12 large egg whites, room temperature
  • 3 cups sugar
  • Pinch of cream of tartar
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Warm Chocolate Cakes

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Peach Sorbet

Other Ideas:
Peaches, Sorbet
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Blackberry-Oregano Pie

Time:10 hours
Ingredients
  • 4 cups plus 2 tablespoons all-purpose flour, plus more for dusting
  • 7 cups blackberries (about 2 pounds)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons coarse salt
  • 3/4 cup granulated sugar
  • 3 sticks cold unsalted butter, cut into small pieces
  • 1 tablespoon finely chopped fresh oregano
  • 3/4 cup ice water
  • 1/4 cup cornstarch
  • Pinch of coarse salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Sweetened whipped cream, for serving
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Chamomile-Peach Tarts

Time:5 hours 35 mins
Ingredients
  • 1 cup sugar
  • 1 1/2 cups sour cream
  • 2 sticks unsalted butter, room temperature
  • 6 tablespoons sugar
  • 1/4 cup dried chamomile blossoms (from 10 to 12 tea bags)
  • 1/2 cup plus 2 tablespoons sugar
  • Fresh chamomile flowers (unsprayed), for serving
  • 4 large egg yolks
  • 3 ripe peaches, halved and pitted
  • 3 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 8 teaspoons chamomile tea (from 8 bags)
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Lemon-Basil Custard Pie with Red Berries

Time:10 hours 45 mins
Ingredients
  • 1 cup milk
  • 10 ounces fresh strawberries, hulled and sliced (about 2 cups)
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 cup heavy cream
  • 8 ounces fresh raspberries, halved or cut into thirds if large (about 2 cups)
  • 1/2 teaspoon coarse salt
  • Fresh elderberries or currants, kept in clusters (optional)
  • 2 lemon-basil sprigs, plus more, with flowers, for serving
  • 1/2 teaspoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 cup sugar
  • 5 large egg yolks
  • 2 to 4 tablespoons ice water
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon coarse salt
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Mini Blueberry-Lavender Cornmeal Cream Tarts

Time:3 hours 50 mins
Other Ideas:
Blueberries, Cream, Fruit tarts
Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1/4 vanilla bean, seeds scraped
  • 1/4 cup finely ground cornmeal
  • 1 1/2 teaspoons fresh or dried lavender, plus more for serving
  • 1 to 2 cups fresh wild or regular blueberries or huckleberries
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
  • 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
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Rose-Scented Plum Crumble Tart

Time:4 hours
Other Ideas:
Fruit tarts, Plums, Rose water
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 pounds mixed small plums, halved and pitted
  • 1/4 cup packed light-brown sugar
  • 4 tablespoons unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 2 tablespoons cornstarch
  • 1 stick cold unsalted butter, cut into small pieces
  • Plum-Rose Sorbet, for serving (optional)
  • 2 large egg yolks
  • Pinch of coarse salt
  • 1 teaspoon rose water
  • 1 tablespoon ice water
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Peanut Butter-Chocolate Semifreddo

Time:40 mins
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