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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Mini Blueberry-Lavender Cornmeal Cream Tarts

Time:3 hours 50 mins
Other Ideas:
Blueberries, Cream, Fruit tarts
Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1/4 vanilla bean, seeds scraped
  • 1/4 cup finely ground cornmeal
  • 1 1/2 teaspoons fresh or dried lavender, plus more for serving
  • 1 to 2 cups fresh wild or regular blueberries or huckleberries
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • 1/2 teaspoon coarse salt
  • 1 stick plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 2 tablespoons ice water
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Rose-Scented Plum Crumble Tart

Time:4 hours
Other Ideas:
Fruit tarts, Plums, Rose water
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 pounds mixed small plums, halved and pitted
  • 1/4 cup packed light-brown sugar
  • 4 tablespoons unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/8 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 2 tablespoons cornstarch
  • 1 stick cold unsalted butter, cut into small pieces
  • Plum-Rose Sorbet, for serving (optional)
  • 2 large egg yolks
  • Pinch of coarse salt
  • 1 teaspoon rose water
  • 1 tablespoon ice water
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Peanut Butter-Chocolate Semifreddo

Time:40 mins
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Biscuit-and-Jam Cobbler

Time:2 hours
Other Ideas:
Cobblers, Strawberries
Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 pounds fresh strawberries, hulled and cut into 1/2-inch pieces
  • 2 cups granulated sugar
  • 1 3/4 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter, cut into cubes
  • 3/4 cup heavy cream, plus more for brushing
  • Coarse sanding sugar, for sprinkling
  • Unsweetened whipped cream, for serving
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Strawberry Shortcake

Time:1 hour
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Rhubarb Raspberry Crisp

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Mini Cheesecake Jars

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Lemon Meringue Cupcakes

Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 4 large eggs, room temperature
  • Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • Lemon Curd
  • Seven-Minute Frosting
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