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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Poached Pears Filled with Cranberry Sauce

Ingredients
  • 2 lemons
  • 4 firm Bosc pears
  • 3 cups dry white wine
  • 1 1/2 cups sugar
  • 1 tablespoon whole black peppercorns
  • 1 cinnamon stick
  • 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
  • 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
  • 1/4 cup dried cranberries
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Andres Sabayon

Other Ideas:
Cream, Cream sauce, Eggs, French
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Citrus Poppyseed Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 3 3/4 cups all-purpose flour, plus more for pans
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 7 large eggs, lightly beaten, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup milk, room temperature
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon grated lime zest
  • 1/3 cup poppy seeds, plus more for sprinkling
  • Shiny Cream Cheese Frosting
  • Lemon Glaze
  • 1 navel orange, optional
  • 1 lemon, optional
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Chocolate Strawberry Heart-Shaped Ice-Cream Sandwiches

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Pistachio Souffles with Soft Chocolate Centers

Ingredients
  • 1 3/4 ounces heavy cream
  • 4 large egg whites
  • 1 3/4 cups milk
  • 1 ounce finely grated dark chocolate
  • 1/4 cup superfine sugar
  • 4 ounces roughly chopped dark chocolate
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 3 tablespoons unsalted butter, softened
  • Creme Anglaise, warmed, for serving
  • 1/4 cup pistachio paste
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
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Cranberry Tart with Creme Fraiche Whipped Cream

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Holiday Fudge

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups sugar
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 cup heavy cream
  • 3 1/2 cups mini marshmallows
  • 3 cups semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1/2 cup crushed peppermint candies
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Almond-Apricot Tart with Whipped Cream

Other Ideas:
Almonds, Apricots, Fruit tarts
Ingredients
  • 2 pounds baby apricots, halved and pitted
  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • Garnish: confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup blanched almonds, toasted
  • 1/4 cup plus 2 tablespoons light corn syrup
  • 2 cups heavy cream
  • 4 tablespoons unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 3 tablespoons light-brown sugar
  • 3 tablespoons amaretto (or other almond-flavored liqueur)
  • 1 large egg yolk
  • Salt
  • 3 tablespoons heavy cream
  • 1 1/2 teaspoons pure vanilla extract
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Apple Sage Cake

Other Ideas:
Cakes, Granny Smith apples, Sage
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Pumpkin-Mousse Pie

Ingredients
  • 9 ounces graham crackers
  • 1/3 cup plus 2 tablespoons plus 3/4 cup granulated sugar
  • 3 tablespoons Dutch-process cocoa powder
  • 3/4 teaspoon ground cinnamon, plus 1 tablespoon for dusting
  • 1/4 teaspoon plus a pinch ground nutmeg
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 1/4 cup brandy
  • 2 tablespoons unflavored powdered gelatin
  • 3 large eggs, room temperature
  • 1 1/2 cups homemade Pumpkin Puree Pumpkin Puree, or canned
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1 1/2 cups heavy cream
  • 2 tablespoons confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
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