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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Pear and Dried Cherry Pie

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Conversation Heart Cookies

Other Ideas:
Cutout cookies
Ingredients
  • 2 cups sifted all-purpose flour, plus more for surface
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Royal Icing
  • Gel-paste food coloring (such as leaf green, lemon yellow, peach, red, rose, and violet)
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Caramel Peach Sauce

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Gingersnap Crust

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Whole-Wheat Walnut-Raisin Biscotti

Time:2 hours 30 mins
Ingredients
  • Vegetable oil, for baking sheet
  • 3/4 cup whole wheat flour, spooned and leveled
  • 1/2 cup all-purpose flour, spooned and leveled, plus more for work surface
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnut halves
  • 1/4 cup golden raisins
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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Blueberry Slab Pie

Time:2 hours 15 mins
Ingredients
  • 2 1/4 pounds fresh or frozen blueberries (8 cups)
  • 5 cups all-purpose flour, plus more for rolling
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup sugar
  • 2 tablespoons sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 1/2 cups ice water
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Inside-Out Strawberry Ice Cream Cake

Time:8 hours
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup low-fat buttermilk
  • 1 cup fresh strawberries, hulled and finely chopped
  • 1 tablespoon seedless raspberry jam
  • 3 pints vanilla ice cream, softened
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Zabaglione with Fresh Peaches and Raspberries

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Peach and Creme Fraiche Pie

Other Ideas:
Fruit pies, Peaches
Ingredients
  • 1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered
  • 1/4 cup confectioners' sugar
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1/8 teaspoon salt
  • 5 tablespoons creme fraiche
  • Pinch of salt
  • 1/2 cup cold (1 stick) unsalted butter, cut into pieces
  • 1/4 cup cold (1/2 stick) unsalted butter, cut into pieces
  • 1 large egg yolk, lightly beaten
  • 2 tablespoons ice water, plus more if needed
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Bread Pudding 101

Ingredients
  • 9 ounces (about 1 loaf) day-old French bread, crusts removed, cut into 1 1/2-inch cubes
  • 1/2 cup golden raisins
  • 1/2 cup dark raisins
  • Zest and juice of 1 lemon
  • Zest and juice of 1 orange
  • 8 large eggs
  • 4 cups heavy cream
  • 1 1/4 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon unsalted butter, room temperature, for parchment paper
  • Whipped cream, for serving (optional)
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