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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Raspberry-Cream Sandwich Cookies

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, softened
  • 1 1/2 cups plus 2 teaspoons sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 6 ounces (1 cup) fresh raspberries
  • 7 1/2 ounces best-quality white chocolate, coarsely chopped
  • 1/3 cup heavy cream
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Grilled S'mores

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Chocolate Chip Angel Food Cake with Chocolate Ganache

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Lighter Chocolate Cinnamon Pudding

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Chestnut Pie with Rum Cream

Ingredients
  • 1/4 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 3/4 cup mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1/2 cup raw chestnuts, fresh or frozen, thawed
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
  • 2 tablespoons dark rum
  • 3 tablespoons ice water
  • 3 tablespoons dark rum
  • 1/2 cup plus 2 tablespoons chestnut puree
  • 3 tablespoons confectioners' sugar
  • 2 whole vanilla beans, split and seeds scraped
  • Chestnut Tuiles, for garnish
  • 1/2 cup chestnut cream
  • Candied chestnuts, halved or quartered, for garnish
  • 1/4 cup creme fraiche
  • 6 large egg yolks, room temperature
  • 2 large eggs, room temperature
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S'mores Mini Cakes

Ingredients
  • 10 tablespoons unsalted butter, softened, plus more for pan
  • 6 ounces semisweet chocolate, chopped
  • 5 ounces heavy cream
  • 1 cup all-purpose flour
  • 1 tablespoon light corn syrup
  • 2/3 cup untoasted wheat germ
  • 8 large plus 8 mini marshmallows
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 1 cup packed light-brown sugar
  • 2 tablespoons clover honey, or other mild honey
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
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Polka-Dot Birthday Cake

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/4 cups sifted cake flour (not self-rising), plus more for pan
  • 1/2 cup milk
  • 4 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • Finely grated zest of 1 orange
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sweet orange marmalade
  • Swiss Meringue Buttercream
  • Food colors
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Madeleine's Chocolate Souffle

Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 6 ounces bittersweet chocolate, finely chopped
  • 1 ounce unsweetened chocolate, finely chopped
  • 6 large egg yolks, plus 7 large egg whites
  • Pinch of salt
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons instant espresso powder
  • 3 tablespoons cognac, rum, Grand Marnier, or green Chartreuse
  • 7 large egg whites
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Lemon Cassis Bonbons

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 cups sifted confectioners' sugar
  • 3/4 teaspoon pure lemon extract
  • Finely grated zest of 1 lemon
  • 1/8 teaspoon salt
  • 2 tablespoons whole milk
  • 1 2/3 cups cake flour (not self-rising)
  • 1/4 cup hot water
  • 1/4 cup light corn syrup
  • 1 tablespoon vegetable oil
  • 1 tablespoon cassis
  • Royal Icing
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Fig and Strawberry Tart

Time:3 hours 35 mins
Other Ideas:
Figs, Fruit tarts, Strawberries
Ingredients
  • 3/4 cup blanched hazelnuts, toasted
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon granulated sugar
  • 1/2 cup packed light-brown sugar
  • Salt
  • 1/4 cup granulated sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • Salt
  • 1 stick unsalted butter, cut into small pieces
  • 2 tablespoons Armagnac, or other brandy, such as cognac
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces figs (about 7), trimmed and halved lengthwise
  • 8 ounces strawberries (1 1/2 cups), halved if large
  • Garnish: whipped cream
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