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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Mexican Wedding Cakes

Time:1 hour 30 mins
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Baked Stuffed Apricots

Other Ideas:
Apricots, Fruit desserts
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Oatmeal Pecan Chocolate Chunk Cookies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 3 tablespoons milk
  • 2 large eggs
  • 3 cups old-fashioned rolled oats
  • 12 ounces semisweet chocolate, chopped into 1/2-inch chunks
  • 1 1/3 cups coarsely chopped (5 ounces) pecans
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Mint Chocolate Chip Cake

Other Ideas:
Ice cream, Ice cream cake
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Ginger Cookie-Sorbet Sandwiches

Other Ideas:
Ginger, Sandwich cookies, Sorbet
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/3 cup plus 5 teaspoons sugar, plus more for rolling and flattening
  • 1 large egg
  • 1/4 cup unsulfured molasses
  • 2 tablespoons finely chopped candied ginger
  • 1 pint mango sorbet
  • 1 pint raspberry sorbet
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Peppermint Meringues with Chocolate Filling

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Sparkling Vanilla Sandwich Cookie

Ingredients
  • 1 1/2 cups unsalted butter, room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon pure vanilla extract
  • 1 vanilla bean, split and scraped (optional)
  • 5 cups all-purpose flour, plus more for pressing cookies
  • Coarse sanding sugar, for rolling
  • Chocolate Fudge Filling
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Pear-Raspberry Heart Pies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 2 firm, ripe pears (1 pound), such as Anjou or Bartlett, peeled, cored, and cut into 1/4-inch cubes
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 1/2 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/3 cup plus 2 tablespoons ice water
  • 1/4 teaspoon freshly grated nutmeg
  • 1/3 cup fresh raspberries, coarsely chopped
  • 1 large egg yolk, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • Sanding sugar, for sprinkling
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Green Tea Shortbread Leaves

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