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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

Butterscotch Cream Pie with Gingersnap Crust

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Chocolate Pudding Cake with Peppermint-Mascarpone Cream

Ingredients
  • Nonstick cooking spray
  • 11 ounces dark chocolate, preferably 64 percent cacao
  • 2 ounces milk chocolate
  • 3/4 cup unsalted butter
  • 8 large eggs, separated
  • 1/2 cup light-brown sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of coarse salt
  • 1/3 cup plus 3 tablespoons granulated sugar
  • 2 tablespoons crushed peppermint candies, plus 8 whole for garnish
  • 1 cup mascarpone cheese, softened
  • 1 cup whipped cream
  • Confectioners' sugar, for dusting
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Apple Brown Betty

Ingredients
  • 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
  • 2 tablespoons fresh lemon juice
  • 4 1/2 tablespoons unsalted butter, melted
  • 4 teaspoons granulated sugar
  • 2 cups fresh breadcrumbs
  • 1/4 cup firmly packed light-brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon Cognac
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Brownie-and-Peanut-Butter Ice Cream Sandwiches

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Coconut Layer Cake

Time:2 mins
Ingredients
  • Seven-Minute Frosting
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/4 cup lemon curd
  • 1 tablespoon baking powder
  • 1 1/4 cups sweetened shredded coconut
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserve whites for frosting)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
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Molten Bittersweet-Chocolate Cake

Time:1 hour 20 mins
Ingredients
  • 1 stick plus 3 tablespoons unsalted butter, cut into small pieces, plus more for ramekins
  • 1/2 cup all-purpose flour, plus more for ramekins
  • 5 1/2 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/4 cups)
  • 5 large eggs, room temperature
  • 3/4 cup sugar
  • Pinch of salt
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Madeleines

Other Ideas:
French, Molded cookies
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Chocolate Whole-Wheat Biscuit Cake

Ingredients
  • 1 stick (1/2 cup) unsalted butter, plus more for pan
  • 4 ounces semisweet chocolate, finely chopped
  • 1 large egg
  • 1/4 cup superfine sugar
  • 1/2 tablespoon water
  • 1/2 tablespoon rum (optional)
  • One 8 1/2-ounce box whole-wheat biscuit cookies (wheatmeal biscuits or Carr's Wheatolo English Biscuits), coarsely crumbled
  • 2 ounces (about 1/2 cup) walnuts, coarsely chopped
  • 2 ounces (about 1/3 cup packed) dried sour cherries, coarsely chopped
  • 1/2 cup heavy cream, whipped (optional)
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Frozen Grapes with Sauternes Granita

Time:1 hour 5 mins
Other Ideas:
Dessert wine, Granitas, Grapes
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Figs Poached in Red Wine

Time:1 hour 20 mins
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