No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Pistachio-Raisin Biscotti

Time:1 hour 15 mins
expand

Allergen-Free Brownies

Ingredients
  • 1/2 cup canola oil, plus more for pans
  • 3/4 cup plus 2 tablespoons garbanzo and fava bean flour
  • 1/4 cup potato starch
  • 2 tablespoons arrowroot
  • 1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup store-bought unsweetened applesauce
  • 2 tablespoons pure vanilla extract
  • 1/2 cup brewed coffee or hot water
  • 2 cups vegan gluten-free chocolate chips, such as Tropical Source
expand

Tortilla Cups with Yogurt and Fresh Fruit

Time:25 mins
expand

Passion Fruit Souffle with Pina Colada Sauce

Ingredients
  • Unsalted butter, softened, for ramekins
  • 1 passion fruit
  • 1/2 cup whole milk
  • 2 tablespoons cornstarch
  • 1/3 cup passion fruit puree
  • 3 large egg whites
  • 1/4 teaspoon freshly squeezed lemon juice
  • 1/4 cup granulated sugar
  • Confectioners' sugar, for dusting
  • Pina Colada Sauce
expand

Almond Amaretto Tart Shells

Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup finely ground blanched almonds
  • 2 tablespoons finely ground amaretti cookies
  • 12 tablespoons unsalted butter, cut into 1-inch cubes, softened but still cold
  • 1/3 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 tablespoon amaretto liqueur
expand

Fairy Berries

expand

Baked Apple Dumplings

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed light-brown sugar
  • All-purpose flour, for rolling out dough
  • 2 tablespoons Armagnac, or brandy
  • 2 cups clear apple juice
  • 2 tablespoons dried cherries, roughly chopped
  • 1 large egg white, lightly beaten
  • 1 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/2 pound (2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 tablespoon heavy cream
  • 1/2 cup Armagnac, or brandy
  • 2 tablespoons finely ground blanched almonds
  • 2 tablespoons light-brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons freshly grated ginger
  • 1 tablespoon unsalted butter
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground cinnamon
  • 4 McIntosh apples
  • 1 lemon, cut into quarters lengthwise
  • 4 cinnamon sticks
expand

Lemon-Pistachio Wreaths

Ingredients
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour, plus more for work surface
  • 3/4 cup plus 1 tablespoon cornstarch
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 2 large egg yolks, room temperature
  • 5 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups confectioners’ sugar
  • 1 1/2 cups shelled unsalted pistachios, toasted and coarsely chopped
expand

Aunt Maggie's Jam Thumbprint Cookies

Time:1 hour 15 mins
expand

Candied Lime Peel

Other Ideas:
Candied fruit, Limes
expand

advertisement

advertisement

advertisement

advertisement