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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 124 galleries, 1024 videos, and more

Number-Themed Mini Birthday Cupcakes

Time:4 hours 5 mins
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Roasted Strawberry Napoleon

Ingredients
  • 2 tablespoons light corn syrup
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 vanilla bean, split lengthwise
  • 14 medium strawberries (about 1 pint), stems trimmed
  • 1 tablespoon granulated sugar
  • 2 tablespoons Grand Marnier (optional)
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • Orange Pastry Cream
  • 1 tablespoon finely chopped pistachios
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Gingered Blackberry and Black Plum Shortcakes

Time:40 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 4 black plums (1 to 1 1/2 pounds total), halved, pitted, and thinly sliced
  • 1 tablespoon baking powder
  • 1 package (5 to 6 ounces) blackberries (about 1 cup)
  • 1/2 teaspoon salt
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons sugar
  • Pinch salt
  • 1 1/4 cups plus 2 tablespoons heavy cream
  • 1 piece fresh ginger (3 inches), peeled and finely grated
  • 1 cup heavy cream
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Saffron-Scented Pear Upside-Down Cake

Ingredients
  • Vegetable oil, cooking spray
  • Pinch of saffron threads
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Comice pears, (6 to 7 ounces each)
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
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Malted Milk Chocolate Ice Cream

Other Ideas:
Chocolate, Ice cream
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Baked Rhubarb

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Pear and Dried Cherry Clafouti

Time:50 mins
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Emeril's Pecan-Chocolate Chip Pie

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups pecan halves
  • 1 store-bought or homemade pie crust in a deep-dish 9-inch plate
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon all-purpose flour, plus more for coating chocolate chips
  • 3 large eggs, lightly beaten
  • 1 cup packed light-brown sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (1/2 stick) salted butter, melted
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Cranberry-Pistachio Biscotti

Ingredients
  • 1/2 cup dried cranberries
  • 1/2 cup boiling water
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup sugar, plus more for sprinkling
  • 3 large eggs, plus 1 large egg, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped
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Three Cheese Cake

Ingredients
  • 3/4 cup hazelnuts
  • 6 tablespoons unsalted butter, plus more for pan
  • 9 whole graham crackers
  • 3/4 cup plus 2 tablespoons sugar
  • 5 ounces cream cheese, room temperature
  • 6 ounces mild and creamy goat cheese (chevre), room temperature
  • 1 teaspoon grated orange zest
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons Frangelico, optional
  • 4 large eggs, separated
  • 5 ounces mascarpone cheese
  • 4 teaspoons freshly squeezed orange juice
  • 8 navel oranges, peeled, membrane removed, sectioned
  • 1 tablespoon lavender-flavored honey, optional
  • 1/2 teaspoon dried lavender, optional
  • Lavender blossoms, for garnish, optional
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