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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Rum-Vanilla Cream Pie

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 large egg yolks
  • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Meringue Hearts

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Peanut Butter Ice Cream

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Chocolate Passover Cookies

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Wholemeal-Almond Biscuits

Other Ideas:
Almonds, Cutout cookies
Ingredients
  • 1 cup blanched whole almonds, toasted
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour, plus more for work surface
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, cold, cut into pieces
  • 2 tablespoons ice water, plus more if needed
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Nut Brownies

Time:3 hours
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 cup all-purpose flour, spooned and leveled
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped nuts
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • 1 1/4 cups sugar
  • 3 large eggs
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Orange Sauce on Ricotta

Time:10 mins
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Pfeffernussen

Ingredients
  • 1 1/4 cups confectioners' sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup firmly packed light-brown sugar
  • 1 large egg
  • 1/4 cup unsulfured molasses
  • 1/2 teaspoon pure vanilla extract
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Flag Berry Tart

Ingredients
  • All-purpose flour, for working
  • Pate Sucree
  • 5 ounces semisweet chocolate, chopped
  • Creme Fraiche Filling
  • 2 tablespoons apricot jam, for glazing
  • 1/4 cup raspberry jam, for glazing
  • 1 cup fresh blueberries (about 1/2 pint)
  • 5 cups fresh red raspberries (about 2 1/2 pints)
  • Confectioners' sugar, for dusting
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Shortbread Bricks

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