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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Coeurs a la Creme

Ingredients
  • 7 sheets phyllo dough (7 by 13 inches), available in the frozen-food section of your supermarket
  • 3 tablespoons unsalted butter, melted
  • 6 tablespoons confectioners' sugar, sifted
  • 1 cup cottage cheese
  • 8 ounces cream cheese, room temperature
  • 1 cup plain yogurt
  • 1 pomegranate, (optional)
  • 12 edible sweetheart rose petals, (optional)
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Matzo S'Mores

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Apple and Cranberry Pandowdy

Time:1 hour 30 mins
Ingredients
  • 3/4 cup all-purpose flour (spooned and leveled), plus more for rolling
  • 3 Rome apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 4 McIntosh apples (1 1/2 pounds), peeled, cored, and cut into 1/2-inch slices
  • 1/4 teaspoon granulated sugar
  • 1 cup cranberries (thawed if frozen)
  • 1/4 teaspoon coarse salt
  • 1/3 cup packed light-brown sugar
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into pieces
  • 1 to 2 tablespoons ice water
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 tablespoon heavy cream
  • 2 teaspoons coarse sugar
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Chocolate Mint Torte

Ingredients
  • Vegetable-oil cooking spray
  • 8 ounces semisweet chocolate, chopped
  • 1 stick unsalted butter, cut into small pieces (8 tablespoons)
  • 1/4 cup heavy cream
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/2 teaspoon pure peppermint extract
  • 1 teaspoon unsweetened Dutch-process cocoa powder, for dusting
  • 18 fresh mint leaves (preferably peppermint), for garnish
  • Freshly whipped cream, for serving (optional)
  • Chocolate Mint Leaves
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Boston "Scream" Pie

Ingredients
  • 1 3/4 cups all-purpose flour
  • 8 ounces semisweet chocolate, finely chopped
  • Spiced Pastry Cream
  • 1 cup heavy cream
  • 1/3 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for pans
  • Candy Spiders, optional
  • 1 tablespoon light corn syrup
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 tablespoons vegetable oil
  • 1/3 cup heavy cream
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, softened, plus more for pans
  • 1 1/3 cups sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
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Rum-Vanilla Cream Pie

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 large egg yolks
  • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Meringue Hearts

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Peanut Butter Ice Cream

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Chocolate Passover Cookies

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Wholemeal-Almond Biscuits

Other Ideas:
Almonds, Cutout cookies
Ingredients
  • 1 cup blanched whole almonds, toasted
  • 3/4 cup whole wheat flour
  • 1/2 cup all-purpose flour, plus more for work surface
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, cold, cut into pieces
  • 2 tablespoons ice water, plus more if needed
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