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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Charentais Melons with Cassis Gelee

Time:1 hour
Ingredients
  • 2 1/4 teaspoons (one 1/4-ounce envelope) unflavored gelatin
  • 1 1/4 cups cold water
  • 6 stems fresh mint, plus sprigs for garnish
  • 3/4 cup creme de cassis (black-currant liqueur)
  • 2 small (2- to 2 1/2-pound) Charentais melons, or other small, round summer melons chilled, halved, and seeded
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Candy Coal

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Grandma's Peach Cake

Other Ideas:
Cakes, Peaches
Ingredients
  • 3/4 cup warm water
  • 3/4 cup warm whole milk
  • 1 tablespoon coarse salt
  • 1 large egg
  • 3 ounces (6 tablespoons) unsalted butter, melted, plus more for bowl and dishes
  • 1 1/2 cups sugar
  • 2 1/8 teaspoons (a 1/4-ounce envelope) instant yeast
  • 4 1/2 cups all-purpose flour, plus more for surface
  • 12 peaches, each cut into 1-inch wedges
  • 1 lemon, juiced
  • 2 teaspoons ground cinnamon
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Jack-o'-lantern Tarts

Other Ideas:
Pate brisee, Pumpkin, Tarts
Ingredients
  • All-purpose flour, for dusting
  • 1 1/2 recipes recipes Pate Brisee (Pie Dough) Pate Brisee
  • 1 fifteen-ounce can solid-pack pumpkin puree
  • 3 large eggs
  • 1/2 cup honey
  • 1/4 cup packed light-brown sugar
  • 1 cup plus 2 tablespoons heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 large egg yolk
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French Almond Macarons

Other Ideas:
Almonds, French, Macaroons
Ingredients
  • 1 1/4 cups confectioners' sugar
  • 1 1/2 cups (4 ounces) sliced almonds, finely ground, or almond flour
  • All-purpose flour, for dipping
  • 3 large egg whites
  • Pinch of salt
  • 1/4 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract
  • 1/2 recipe Swiss Meringue Buttercream
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Chocolate Chunk Macaroons

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Fig and Hazelnut Tarts

Ingredients
  • 8 fresh figs, preferably Black Mission
  • 1 1/2 cups skinned (6 ounces) hazelnuts, toasted
  • 2 tablespoons all-purpose flour
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg
  • 1 egg white
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon brandy
  • 1/8 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • Non stick vegetable-oil spray
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Angel Food Sheet Cake

Time:1 hour
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