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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Plum Cake

Time:1 hour 30 mins
Other Ideas:
Cakes, Easy recipes, Plums
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup sour cream
  • 3 plums, halved, pitted, and cut into eighths
  • Confectioners' sugar, for dusting
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Hazelnut-Orange Shortbread

Ingredients
  • 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1 1/2 teaspoons finely grated orange zest
  • 1/4 teaspoon coarse salt
  • 2 tablespoons sanding sugar
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Sarsaparilla Ice Cream Float

Other Ideas:
Floats, Ice cream, Kid-friendly
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Plum or Raspberry Tie-Dye Pops

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Cranberry Bread

Time:1 hour 30 mins
Other Ideas:
Cranberries, Easy recipes
Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 cup packed light-brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 3/4 cup whole milk
  • 1 bag (12 ounces) cranberries
  • 1 tablespoon turbinado sugar, for topping (optional)
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Key Lime Thumbprints

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 large egg yolks, room temperature
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated Key lime zest (from 5 limes), or substitute regular limes
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons fresh Key lime juice (from 12 limes), or substiute regular limes
  • 1 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • Confectioners' sugar, for dusting
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Heirloom-Squash Tartlets

Other Ideas:
Pate sucree, Squash, Tarts
Ingredients
  • 2 pounds heirloom squashes, (such as White Acorn, Golden Nugget, or Red Kabocha), cut into wedges and seeded
  • All-purpose flour, for work surface
  • 2 recipes Pate Sucree
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon plus 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon salt
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Peaches in Syrup

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Jam Cupcakes with Chocolate Frosting

Time:45 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup plus 2 tablespoons whole milk
  • 1 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup seedless raspberry jam
  • 12 raspberries, for garnish
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Persimmon White Chocolate Bread Pudding

Ingredients
  • 1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 cup sugar, plus more, for baking dish
  • Unsalted butter, for baking dish
  • 10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 6 ounces white chocolate, coarsely chopped or chips
  • 2 cups milk
  • 3 large eggs
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