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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Fruit Pie with Crumb Topping

Time:1 hour 45 mins
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Raspberry Napoleons

Time:3 hours 30 mins
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Autumn Harvest Pie

Ingredients
  • 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups sugar, plus more for sprinkling
  • 1/2 teaspoon freshly ground nutmeg
  • Juice and zest of 1 lemon
  • 3 cups (12 ounces) fresh cranberries
  • Pate Brisee
  • 4 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons heavy cream
  • Sugar, for sprinkling
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Chocolate Hazelnut Anglaise

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Cupcakes with Cream Cheese Frosting

Other Ideas:
Cream cheese, Cupcakes
Ingredients
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 cup nonfat buttermilk
  • 2 recipes Cream Cheese Frosting Cream Cheese Frosting Recipe
  • 1/2 pint blueberries, for decorating
  • 1/2 pint raspberries, for decorating
  • White sprinkles and nonpareils, for decorating
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Everyday Apricot Tart

Time:1 hour 15 mins
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Caramel Pear Slices

Other Ideas:
Bosc pears, Fruit desserts
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Peach-and-Basil Crumbles

Time:40 mins
Ingredients
  • 4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
  • 2 ounces chopped almonds (1/3 cup)
  • 1 tablespoon granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 tablespoon fresh basil (3 to 4 leaves, torn if large)
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
  • Heavy cream, for serving (optional)
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Chocolate Cake with Coconut-Pecan Frosting

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
  • Coconut-Pecan Frosting
  • 1 cup unsweetened shaved or flaked coconut, lightly toasted, for decorating
  • 15 pecan halves, toasted, for decorating
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Jack-o'-Lantern Tartlets

Ingredients
  • All-purpose flour, for work surface
  • Tart Dough
  • 1 can (15 ounces) solid-packed pumpkin
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs plus 1 large egg yolk
  • 1/2 cup honey
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
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