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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

"Glittered" Sufganiyot

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup plus 2 tablespoons warm whole milk or soy milk (110 degrees)
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons coarse salt
  • 2 large eggs
  • 3 tablespoons unsalted butter or margarine, melted and cooled
  • Vegetable-oil cooking spray
  • About 6 cups vegetable oil, for frying
  • 1 1/4 cups confectioners' sugar
  • 2 cups raspberry jam
  • Blue sanding sugar, for decorating
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Rocky Road Bars

Time:2 hours 45 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for pan
  • 1/2 cup unsweetened cocoa powder
  • 1 cup packed light-brown sugar
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup coarsely chopped walnuts
  • 1 cup semisweet chocolate chips
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Snowy Peak Pops

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Orange Spice Cake with White Chocolate Poinsettia Topper

Ingredients
  • Vegetable oil, cooking spray
  • 3 cups all-purpose flour, plus more for pans
  • 1 cup boiling water
  • 3/4 teaspoon baking soda
  • 2 1/2 teaspoons ground ginger
  • 2 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon finely grated orange zest, plus 1/4 cup fresh orange juice
  • 1/2 cup unsulfured molasses
  • 1/4 cup Cointreau (optional)
  • 1/4 cup dark corn syrup
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 cup walnuts, toasted, finely chopped
  • Seven-Minute Frosting
  • Chocolate Leaves
  • 1/2 ounce marzipan
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Sand Bucket Angel Food Cake

Ingredients
  • 1 1/4 cups sifted cake flour
  • 1 1/2 cups superfine sugar, sifted
  • 1/4 teaspoon table salt
  • 12 large egg whites
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons pure vanilla extract
  • 6 ounces jelly candies, 1 3/4-inch diameter
  • 2 ounces shortbread cookies, finely ground
  • 1 teaspoon round sprinkles, optional
  • 12 ounces cream cheese, room temperature
  • 1 cup plus 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons pure vanilla extract
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Tee Cakes

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Peach and Lemon Verbena Sorbet

Other Ideas:
Lemon verbena, Peaches, Sorbet
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Blondies with Chocolate Chips and Walnuts

Time:3 hours
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