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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Toasted Coconut Brittle

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Hazelnut Praline

Other Ideas:
Hazelnuts, Leftovers, Pralines
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Whipped Ganache Frosting

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Apple Crumb Crostata

Ingredients
  • 6 tablespoons unsalted butter
  • Flour, for parchment
  • 2 1/2 cups all-purpose flour
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed dark-brown sugar
  • 3 pounds Granny Smith apples peeled, cored, and cut into 3/4-inch cubes
  • 1 large egg, beaten
  • 1 teaspoon orange zest
  • 1/2 teaspoon coarse salt
  • Granulated sugar, for sprinkling
  • 1/4 cup granulated sugar
  • 2 sticks, plus 1 tablespoon, cold unsalted butter, cut into small pieces
  • 1/2 teaspoon coarse salt
  • 1 1/2 teaspoons lemon zest
  • 4 large egg yolks
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/4 teaspoon allspice
  • 3 tablespoons ice water
  • 1 stick cold unsalted butter, cut into cubes
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German Chocolate Cupcakes

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Apple-Cranberry Fruit Leather

Ingredients
  • Vegetable-oil cooking spray
  • 3 pounds (5 to 6 medium) baking apples, such as Gala or Macoun, peeled, cored, and chopped (8 cups)
  • 1 cup fresh or thawed frozen cranberries
  • 1/3 cup pasteurized apple juice or cider
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 3 tablespoons honey
  • 3 tablespoons sugar
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Sliced Oranges with Orange-Flower Syrup and Candied Hazelnuts

Ingredients
  • 2 tablespoons hazelnuts, coarsely chopped
  • 1/2 cup fresh orange juice, strained (about 2 oranges)
  • 4 medium navel oranges, peel and pith removed
  • 1 sprig rosemary, plus more (optional) for garnish
  • 1 large egg white
  • 1 teaspoon packed light-brown sugar
  • 2 tablespoons mild honey, such as orange blossom
  • Pinch of ground cinnamon
  • 1 tablespoon orange-flower water
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Stained Glass Trees

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Rocky Road Sundae

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Grapefruit Campari Gelatin

Ingredients
  • 1 3/4 cups cold water
  • 1 1/2 cups sugar
  • 2 tablespoons pink peppercorns, crushed (optional)
  • 1/4 cup Campari
  • 1/4 teaspoon coarse salt
  • 3 3/4 cups strained pink-grapefruit juice (from 5 grapefruits), or use unsweetened store-bought juice
  • 2 tablespoons plus 1 1/2 teaspoons unflavored gelatin (from four 1/4-ounce envelopes)
  • 1 cup orange segments (from 3 seedless oranges)
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