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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Coconut-Brandy Snaps

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Strawberry Marshmallows

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Southern Sour-Cream Pralines

Ingredients
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 tablespoon bourbon
  • 1 1/2 teaspoons pure vanilla extract
  • 5 ounces pecan halves (1 1/3 cups), toasted
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Chocolate Pear Tart

Time:3 hours
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Hazelnut-Praline Torte

Ingredients
  • 1 1/4 cups hazelnuts, toasted, finely ground
  • 1 3/4 cups walnuts, toasted, finely ground
  • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
  • 9 large eggs, separated, room temperature
  • 1 1/4 teaspoons salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups sifted cake flour (not self-rising)
  • Hazelnut Syrup
  • Caramel-Cream Filling
  • Praline
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Lollipops

Other Ideas:
Kid-friendly, Lollipops, Sugar
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Chocolate-Strawberry Thumbprints

Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa
  • 1/4 teaspoon salt
  • 2 ounces semisweet chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup plus 6 1/2 teaspoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons confectioners' sugar
  • 4 ounces strawberries (about 6 medium), stemmed and finely diced
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Sugared Seckel Pears

Other Ideas:
Fruit, Seckel pears
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Linzer Cookies

Other Ideas:
Cookies, European, Hazelnuts, Jams
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Black Forest Cupcakes

Ingredients
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins
  • 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins
  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup sour cream
  • 1 1/2 cups buttermilk
  • 1 jar (12 ounces) preserved cherries in light syrup
  • 2 tablespoons kirsch (cherry-flavored brandy)
  • Pastry Cream
  • Chocolate Ganache Glaze
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