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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 124 galleries, 1024 videos, and more

Icebox Pumpkin-Mousse Pie

Time:45 mins
Ingredients
  • 1 1/2 cups pure pumpkin puree (from a 15-ounce can)
  • 1 cup cold heavy cream
  • 30 chocolate wafers, such as Famous
  • 4 ounces cream cheese, room temperature
  • 1 tablespoon confectioners' sugar
  • 2 tablespoons dark-brown sugar
  • 1/2 cup packed dark-brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pure maple syrup
  • 1 cup cold heavy cream
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Sugar Cookie Cutouts

Other Ideas:
Butter, Eggs, Sugar, Sugar cookies
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Old-Fashioned Apple Pie

Ingredients
  • 5 tablespoons all-purpose flour, plus more for work surface
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 4 pounds assorted cooking apples, peeled, cored, and cut into 1/4- to 1/2-inch-thick slices
  • 3 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup cold (1/2 stick) unsalted butter, cut into 1/2-inch pieces
  • Sanding sugar, for sprinkling
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Bruleed Pumpkin Pie

Time:17 hours
Ingredients
  • 3 cups whole milk
  • 1 cinnamon stick
  • 1 vanilla bean, seeds scraped
  • 10 whole black peppercorns
  • 4 whole cloves
  • 1 2-inch piece fresh ginger, peeled and halved
  • 2 large eggs
  • 1 can (15 ounces) pure pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon coarse salt
  • Pumpkin-Seed Piecrust, prebaked
  • 1/4 cup superfine sugar (optional)
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Almond-Orange Shortbread

Time:1 hour 30 mins
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Creme Caramel

Time:1 hour
Other Ideas:
Custards, Desserts, French
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Creme Caramel

Other Ideas:
Cream, Eggs, Flan, French, Vanilla bean
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Steamed Persimmon Pudding

Ingredients
  • 4 1/2 tablespoons unsalted butter, softened, plus more for mold
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon coarse salt
  • 1/4 cup Calvados or other brandy
  • 1/4 cup sultanas, (golden raisins)
  • 3 to 4 very soft Hachiya persimmons
  • 1 cup whole milk
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons baking soda, dissolved in 1 1/2 tablespoons hot water
  • 1 cup pecans, toasted and coarsely chopped
  • 1/4 cup finely chopped candied ginger
  • Oven-Dried Persimmon Slices, for garnish
  • Calvados Cream, for serving
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Chewy Gingerbread Cookies

Ingredients
  • 3 cups plus 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 2 tablespoons finely grated, peeled fresh ginger
  • 1/2 cup unsulfured molasses
  • 2 teaspoons baking soda dissolved in 1 tablespoon boiling water
  • 1/3 cup granulated sugar
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Bat and Cobweb Cookies

Other Ideas:
Cutout cookies, Molasses
Ingredients
  • 6 cups all-purpose flour (sifted, then measured), plus more for dusting
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups unsulfured molasses
  • Royal Icing
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