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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Oatmeal-Raisin Bars

Time:35 mins
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Ruby Fruit Salad

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Mini Sticky Buns

Ingredients
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/4 cup warm water (100 to 110 degrees), plus more for raisins
  • 12 tablespoons plus 1 1/2 teaspoons unsalted butter, plus more for muffin tins
  • 1/4 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • 1/2 teaspoon plus 1/8 teaspoon coarse salt
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup sour cream
  • 1 2/3 cups all-purpose flour, sifted, plus more for work surface
  • 1 cup bread flour, sifted
  • 1 cup raisins
  • Glaze
  • 1 1/2 cups toasted pecans, very coarsely chopped
  • 1 cup packed Brown Sugar Mixture
  • 1 tablespoon ground cinnamon
  • Boiling water
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Lion Cake

Ingredients
  • Butter, for pans
  • 1 1/2 cups unsweetened cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups hot water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
  • Caramel Buttercream
  • Food coloring, preferably brown, orange, peach, copper, and egg yellow
  • 1 licorice shoelace, cut into 6 equal lengths
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Peanut-Butter Chocolate Parfaits

Time:4 hours
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Traditional Pumpkin Pie with a Fluted Crust

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Traditional Pumpkin Pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • Ground cloves
  • Whipped cream, for serving
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Umbrella Sugar Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons ( 3/4 stick) unsalted butter
  • 1/2 cups granulated sugar, plus 2 additional tablespoons
  • 2 tablespoons confectioners' sugar
  • 1 vanilla bean, split, seeds scraped and reserved
  • Finely grated zest of 1/2 lemon
  • 1 large egg
  • Fine sanding sugar, for sprinkling
  • 2 1/4 cups confectioners' sugar
  • 7 1/2 teaspoons meringue powder
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Citrus Bars

Ingredients
  • 3 1/2 cups all-purpose flour
  • 8 large eggs
  • 4 cups granulated sugar
  • 1/2 cup wheat germ
  • 1/2 cup confectioners' sugar
  • 2/3 cup all-purpose flour
  • 3/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1 pound (4 sticks) cold unsalted butter, cut into pieces
  • 3/4 cup freshly squeezed lime juice
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon finely grated lime zest
  • 1/2 teaspoon salt
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