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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

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Peanut-Butter Chocolate Parfaits

Time:4 hours
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Traditional Pumpkin Pie with a Fluted Crust

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee for Traditional Pumpkin Pie
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 can (12 ounces) evaporated milk
  • Ground cloves
  • Whipped cream, for serving
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Umbrella Sugar Cookies

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons ( 3/4 stick) unsalted butter
  • 1/2 cups granulated sugar, plus 2 additional tablespoons
  • 2 tablespoons confectioners' sugar
  • 1 vanilla bean, split, seeds scraped and reserved
  • Finely grated zest of 1/2 lemon
  • 1 large egg
  • Fine sanding sugar, for sprinkling
  • 2 1/4 cups confectioners' sugar
  • 7 1/2 teaspoons meringue powder
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Citrus Bars

Ingredients
  • 3 1/2 cups all-purpose flour
  • 8 large eggs
  • 4 cups granulated sugar
  • 1/2 cup wheat germ
  • 1/2 cup confectioners' sugar
  • 2/3 cup all-purpose flour
  • 3/4 cup freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1 pound (4 sticks) cold unsalted butter, cut into pieces
  • 3/4 cup freshly squeezed lime juice
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon finely grated lime zest
  • 1/2 teaspoon salt
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Tapioca Passion-Fruit Parfaits

Ingredients
  • 2 cups canned unsweetened coconut milk (16 ounces)
  • 1 cup heavy cream
  • 1 piece peeled fresh ginger (1 1/2 inches), cut into 1/8-inch-thick slices
  • 1 3/4 teaspoons unflavored gelatin
  • 3/4 cup plus 1 teaspoon sugar
  • 1 cup passion-fruit juice or nectar
  • 5 green cardamom pods
  • 10 whole black peppercorns
  • 1 fresh bay leaf
  • 3 1/2 cups whole milk plus 1/2 cup, if needed
  • 1/2 cup large pearl tapioca (3 1/4 ounces)
  • 3 ripe passion fruits
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Almond Torte with Pears and Whipped Cream

Time:1 hour 45 mins
Ingredients
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups whole natural almonds (about 6 ounces), toasted
  • 1 teaspoon cornstarch
  • 1 cinnamon stick
  • 5 wide strips lemon zest (from 1 lemon)
  • 4 large eggs, separated
  • 3/4 cup sugar
  • 4 firm, ripe Anjou or Bartlett pears, peeled, cored, and quartered
  • 2 teaspoons finely grated lemon zest (from 1 lemon)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1/2 teaspoon coarse salt
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Lemon Cloud Trifle

Ingredients
  • 1/2 cup granulated sugar
  • Vegetable-oil cooking spray
  • 12 large eggs (6 separated and 6 whole), room temperature
  • 1/2 cup water
  • 6 large eggs, separated, plus 4 large egg yolks, room temperature
  • 2 cups granulated sugar
  • 6 tablespoons finely grated lemon zest (from 8 to 10 lemons)
  • 1/2 cup dry sherry
  • 2 1/4 cups granulated sugar
  • 6 tablespoons whole milk, room temperature
  • 1 1/3 cups fresh lemon juice (from 8 to 10 lemons)
  • Salt
  • 2 tablespoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 2 sticks (16 tablespoons) unsalted butter
  • 1 teaspoon salt
  • Pinch of cream of tartar
  • Pinch of cream of tartar
  • 2 cups heavy cream, chilled
  • 2 cups blood-orange marmalade or regular orange marmalade, plus more for drizzling
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Chewy Oatmeal Blondies

Time:45 mins
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Coconut Balls

Time:30 mins
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