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Dessert

Explore 4074 recipes, 17 projects, 193 articles, 124 galleries, 1024 videos, and more

Mario Bosquez's Mexican Chocolate Cake

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Mini Fudge Cakes

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Cream-Cheese Pound Cakes

Time:1 hour 45 mins
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Neapolitan Coconut Strips

Ingredients
  • 12 ounces white chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/2 teaspoon coarse salt
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 4 ounces finely shredded unsweetened coconut (1 1/4 cup)
  • 4 ounces finely shredded sweetened coconut (1 1/3 cup)
  • 1 ounce milk chocolate, melted
  • 1 drop red gel-paste food coloring
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Lime Meringue Tarts

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Skillet-Baked Chocolate Chip Cookie

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Blueberry Corn Ice Cream Sundae

Ingredients
  • 6 cups fresh or thawed frozen sweet corn kernels (from about 6 ears), cobs reserved (if using fresh)
  • 4 cups milk
  • 2 cups heavy cream
  • 6 tablespoons light corn syrup
  • 1 vanilla bean, split and scraped
  • 1 1/8 cups sugar
  • 12 large egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 2 1/2 cups fresh or thawed frozen blueberries
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups fresh sweet corn (from about 1 1/2 ears)
  • 1/3 cup sugar
  • 3 tablespoons unsalted butter, plus more for bowl
  • 2 tablespoons popcorn kernels, air-popped (about 6 cups popped)
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 1 teaspoon confectioners' sugar
  • 1/8 teaspoon freshly ground black pepper
  • Mini Cornbread Muffins, for garnish
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Orange-Cornmeal Cookies

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Mocha Buttercream

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Pumpkin Icebox Pie

Time:4 hours
Ingredients
  • 16 cinnamon graham crackers, broken into large pieces
  • 3 teaspoons unflavored powdered gelatin (from 2 packets)
  • 1 can (29 ounces) pure pumpkin puree
  • 1 tablespoon dark-brown sugar
  • 4 ounces cream cheese, room temperature
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 can (12 ounces) evaporated milk
  • 1 cup packed dark-brown sugar
  • 3/4 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground or freshly grated nutmeg, plus more for garnish
  • 3/4 teaspoon coarse salt
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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