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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Carrot Tea Cake

Other Ideas:
Bundt cake, Carrot cake, Carrots
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for mold
  • 1 1/4 cups all-purpose flour, plus more for mold
  • 1/2 cup plus 2 tablespoons packed light-brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup packed peeled grated carrots (4 to 5 carrots)
  • 1 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 1/2 cup walnuts, toasted, finely chopped
  • 1 teaspoon confectioners’ sugar
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Apple-Cinnamon Strudel

Time:1 hour 10 mins
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Venetian Butter Cookies

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Berry Cupcakes

Ingredients
  • 3 1/4 cups cake flour (not self-rising), sifted
  • 2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 3/4 cups sugar
  • 2 vanilla beans, split and scraped, pods reserved for another use, or 1 tablespoon pure vanilla extract
  • 1 cup whole milk
  • 8 large egg whites, room temperature
  • 1 1/2 pints (3 cups) blueberries
  • 34 raspberries (1/2 pint; about 1 1/3 cups)
  • Seven-Minute Frosting
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Honey and Pine Nut Tart

Other Ideas:
Honey, Nut tarts, Pine nuts
Ingredients
  • 1/4 cup heavy cream
  • 1 large egg
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 2 1/3 cups all-purpose flour, plus more for surface
  • 1/2 cup sugar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking powder
  • 5 ounces (1 1/4 sticks) cold unsalted butter, cut into small pieces
  • 1/2 cup sugar
  • 1/3 cup acacia honey
  • 1/4 cup Tasmanian leatherwood honey
  • 1 teaspoon coarse salt
  • 6 ounces (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cups pine nuts (6 ounces)
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Pink Meringue Cupcakes with Raspberry Curd

Ingredients
  • Vegetable oil cooking spray, for baking cups
  • 6 large egg whites, room temperature
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Gel-paste food coloring in Tulip Red sugarcraft.com
  • 2 cups creme fraiche
  • 1 container (6 ounces) raspberries, halved if large
  • Raspberry Curd
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Espresso Creme Brulee

Other Ideas:
Creme brulee, Eggs, Espresso
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Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter
  • 1 1/4 cups water
  • 2/3 cup packed light-brown sugar
  • 15 ounces whole Medjool dates (about 22), pitted, plus 4 more, pitted and halved lengthwise, for garnish
  • 1/3 cup light corn syrup
  • 3 tablespoons brandy
  • 1 tablespoon water
  • 2 tablespoons strong-brewed coffee
  • Pinch of salt
  • 4 tablespoons unsweetened Dutch-process cocoa powder
  • 2 cups all-purpose flour
  • 2 tablespoons heavy cream
  • 1 teaspoon salt
  • 4 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped
  • Pinch of ground cinnamon
  • 1 tablespoon plus 1 1/2 teaspoons brandy
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature, plus more for pan
  • 3/4 cup packed dark-brown sugar
  • 4 large eggs
  • 1 1/2 teaspoons baking soda
  • 5 ounces bittersweet chocolate (preferably at least 61 percent cacao), coarsely chopped
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Almond-Coconut Tart

Other Ideas:
Almond paste, Berries, Coconut, Tarts
Ingredients
  • Vegetable-oil cooking spray
  • 1/2 vanilla bean, halved lengthwise
  • 1/2 cup vanilla soy milk
  • 2 cups unsweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 2 large egg yolks
  • 2 teaspoons arrowroot or cornstarch
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons almond paste
  • 1 cup almond flour
  • 1/2 cup soy cream cheese, preferably Tofutti
  • 5 tablespoons apricot jam
  • 4 cups assorted berries
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Miniature Vanilla Cupcakes

Other Ideas:
Cupcakes, Kid-friendly, Vanilla
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