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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Red-Wine and Pear Sorbet

Time:8 hours
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Rice Pudding With Candied Butternut Squash

Ingredients
  • Unsalted butter, softened, for ramekins
  • 1 cup Arborio or other short-grain white rice
  • 5 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 large egg yolks, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon ground nutmeg
  • 4 cups boiling water
  • Candied Butternut Squash
  • 1/2 cup walnut halves, about 2 ounces, toasted and coarsely chopped
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Luscious Apricot Squares

Other Ideas:
Dried apricots, Fruit bars
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for the pan
  • 2/3 cup dried apricots
  • 1 1/3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 cup light-brown sugar, firmly packed
  • 2 large eggs, lightly beaten
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Confectioners’ sugar, for dusting
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Pistachio Shortbread

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Frozen Affogato

Ingredients
  • 2 cups heavy cream
  • 2 cups whole milk
  • 1/3 cup ground espresso (not instant)
  • 8 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1/2 cup chocolate-covered espresso beans, chopped
  • Biscotti, for serving
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Tropical Milk Shake

Other Ideas:
Ice cream, Mango, Milkshakes
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Spiced Almond Wafers

Other Ideas:
Almonds, Spice cookies
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 1/2 cups packed dark-brown sugar
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup sliced blanched almonds
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Creme Fraiche Ice Cream

Other Ideas:
Ice cream
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Sugared Pluots on Crisp Anise-Scented Phyllo

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Pecan Clusters

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