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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Peach-and-Basil Crumbles

Time:40 mins
Ingredients
  • 4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
  • 2 ounces chopped almonds (1/3 cup)
  • 1 tablespoon granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1 tablespoon fresh basil (3 to 4 leaves, torn if large)
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon coarse salt
  • 1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
  • Heavy cream, for serving (optional)
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Chocolate Cake with Coconut-Pecan Frosting

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
  • Coconut-Pecan Frosting
  • 1 cup unsweetened shaved or flaked coconut, lightly toasted, for decorating
  • 15 pecan halves, toasted, for decorating
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Jack-o'-Lantern Tartlets

Ingredients
  • All-purpose flour, for work surface
  • Tart Dough
  • 1 can (15 ounces) solid-packed pumpkin
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs plus 1 large egg yolk
  • 1/2 cup honey
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
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Tangelo Sorbet

Other Ideas:
Sorbet, Tangerines
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Tangerine Sherbet

Other Ideas:
American, Sherbet, Tangerines
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Bananas Foster Crepes

Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/2 cup dark-brown sugar
  • 2 ripe bananas, cut into 1/4-inch rounds
  • 1/8 teaspoon ground cinnamon
  • Pinch of coarse salt
  • Pinch of freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup dark rum
  • 4 small Basic Crepes
  • 1/2 cup creme fraiche or vanilla ice cream
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Shrunken Pears

Other Ideas:
Bosc pears, Port
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Candied Pepitas

Other Ideas:
Make-ahead, Pumpkin seeds
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Chocolate-Ginger Cookies

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup Dutch-process cocoa powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 3/4 cup packed dark-brown sugar
  • 1 large egg
  • 1/2 cup dark unsulfured molasses
  • 1 tablespoon grated peeled fresh ginger
  • Sanding sugar, for sprinkling
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Honey Rice Pudding

Time:35 mins
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