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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Orange-Almond Cake

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Pumpkin Chocolate-Spiderweb Tart

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Frosted Fruitcake with Meringue Mushrooms

Time:1 hour 45 mins
Ingredients
  • 8 ounces dried apricots, cut into 1/4-inch pieces (about 1 1/3 cups)
  • 8 ounces dried figs, cut into 1/4-inch pieces (about 1 1/2 cups)
  • 8 ounces dates, pitted and cut into 1/4-inch pieces (about 1 1/4 cups)
  • 1/4 cup Frangelico or other hazelnut-flavored liqueur
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 pound hazelnuts (about 2 cups), toasted, skinned, and coarsely chopped
  • Seven-Minute Frosting
  • Meringue Mushrooms
  • Vegetable-oil cooking spray
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Mrs. Kostyra's Country Cheesecake

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 4 large eggs
  • 1/2 cup confectioners' sugar
  • 1 large egg white
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 pounds farmer cheese, passed through the fine filter of a food mill
  • 4 tablespoons chilled unsalted butter, cut into pieces
  • 1/2 cup sour cream
  • 3 large egg yolks
  • Grated zest of 1 orange
  • 3 tablespoons sour cream
  • Grated zest of 1 lemon
  • Ice water, if necessary
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup golden raisins
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Boo-Nilla Shake Recipe

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Chocolate-Ganache Glaze

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Raspberry Ice Cream Cake

Time:15 mins
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Mini Blackberry Pies

Ingredients
  • 20 ounces (5 cups) blackberries
  • 3/4 cup sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • All-purpose flour, for surface
  • Pate Brisee
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Whipped Cream, for serving
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Lemon-Ginger Bundt Cake

Time:1 hour 20 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/3 cup minced crystallized ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • Confectioners' sugar, for dusting
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Vanilla-Buttercream Frosting and Poppies

Time:2 hours 50 mins
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