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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Star-Shaped Shortcakes

Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 8 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
  • 1 teaspoon grated orange zest
  • 3 cups heavy cream, plus more for brushing
  • 1/2 cup whole milk
  • Medium sanding sugar, for sprinkling tops of shortcakes
  • 1 pint strawberries, hulled and quartered lengthwise
  • 1/2 pint blueberries
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup confectioners' sugar
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Homemade Hot Chocolate

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Grasshopper Pie

Other Ideas:
Custard pies, Gelatin, Mint, Southern
Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pie plate
  • 3/4 cup shredded sweetened coconut
  • 1 1/2 cups (about 25) crushed chocolate wafer cookies
  • 1/2 cup sugar
  • 2 1/2 cups heavy cream, chilled
  • 1 cup loosely packed mint leaves
  • 3 tablespoons green creme de menthe
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 5 large egg yolks
  • 1 bar (12 ounces) semisweet chocolate, chilled
  • Freshly whipped cream, for serving (optional)
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Lemon-Curd Tart

Time:4 hours 30 mins
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Honeydew-and-Cream Ice Pops with Pistachios

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Lemon-Thyme Pound Cake

Other Ideas:
Lemons, Pound cake, Thyme
Ingredients
  • 18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, softened, plus more for pan
  • 1 1/2 cups all-purpose flour, sifted, plus more for pan
  • 12 sprigs fresh lemon thyme, plus more for garnish
  • 1/2 teaspoon salt
  • Finely grated zest of 1 lemon (about 2 teaspoons zest)
  • 1 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 6 large eggs, room temperature
  • Muscat and Lemon Thyme Syrup
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Sour Cherry-Rose Jellies

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Almond and Strawberry Tart

Other Ideas:
Almonds, Strawberries, Tarts
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Apricot-Almond Ice Cream Sandwiches

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Almond-Orange Financier

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
  • 1 cup almonds, lightly toasted (4 1/2 ounces)
  • 1 2/3 cups confectioners' sugar, plus more for dusting
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Finely grated zest of 1 orange
  • 6 large egg whites, lightly beaten
  • Candied Orange Peel
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