No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Chocolate-Almond Pastries

Time:40 mins
Ingredients
  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 large egg, lightly beaten, for egg wash
  • Sanding sugar, for sprinkling
  • 1 1/2 ounces semisweet chocolate, coarsely chopped
  • Best-quality honey, for drizzling
  • Sea salt, preferably fleur de sel, for sprinkling
  • 2 tablespoons whole almonds, toasted and coarsely chopped
  • Vanilla ice cream, for serving (optional)
expand

Chocolate-Caramel Cookie Bars

Ingredients
  • 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
  • 10 1/2 ounces milk chocolate, chopped (2 cups)
  • 1 1/2 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3 ounces (6 tablespoons) unsalted butter
  • 1/4 teaspoon table salt
  • 1 cup heavy cream
  • 1/2 teaspoon table salt
  • 1 tablespoon sea salt, preferably fleur de sel
expand

Mixed Nut and Thyme Caramel Candies

Time:8 hours 30 mins
expand

Blueberry–Cream Cheese Hand Pies

Time:3 hours 15 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
  • 1 large egg
  • 10 ounces frozen blueberries
  • 2 tablespoons all-purpose flour
  • Pie Dough, each disk rolled 1/8 inch thick
  • 2 tablespoons heavy cream
  • 1 tablespoon sanding sugar
expand

Sweet Ricotta with Chocolate

expand

Kadaif

Ingredients
  • 1 pound shredded phyllo dough
  • 1 8-ounce container whipped unsalted butter, melted
  • 4 cups sugar
  • 4 1/2 cups water
  • 1 vanilla sugar packet
  • 1/2 cup cold water
  • 2 thin slices of lemon
  • 2 cups crushed walnuts
expand

Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Time:1 hour 10 mins
Ingredients
  • 2 cups chopped pecans, toasted
  • 1 cup chilled heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 3 tablespoons unsalted butter, room temperature
  • 4 Anjou pears, peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons baking powder
  • 1/4 cup packed light-brown sugar
  • 2 teaspoons confectioners' sugar
  • Garnish: 1/3 cup chopped pecans
  • Coarse salt
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups granulated sugar
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons whole milk
  • 3 large egg whites
expand

Chocolate-Peanut Butter Cheesecake with Chocolate Glaze

Time:9 hours
Ingredients
  • Vegetable-oil cooking spray
  • 4 ounces semisweet chocolate (55 to 61 percent cacao), finely chopped
  • 4 packages (8 ounces each) cream cheese, room temperature
  • 1 cup finely ground chocolate wafer cookies (4 ounces)
  • 1 1/2 cups sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • Pinch of coarse salt
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • 1/2 cup smooth peanut butter
  • Chocolate Glaze
expand

Pistachio Charlotte

expand

Coconut Layer Cake

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 cups sifted cake flour, not self-rising, plus more for pans
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup superfine sugar
  • 4 large egg yolks, lightly beaten
  • 2/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • Coconut Cream Filling
  • 11 ounces (about 3 3/4 cups) sweetened angel-flake coconut
  • Seven-Minute Frosting
expand

advertisement

advertisement

advertisement

advertisement