No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Chocolate-Ganache Glaze

expand

Raspberry Ice Cream Cake

Time:15 mins
expand

Mini Blackberry Pies

Ingredients
  • 20 ounces (5 cups) blackberries
  • 3/4 cup sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • All-purpose flour, for surface
  • Pate Brisee
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Whipped Cream, for serving
expand

Lemon-Ginger Bundt Cake

Time:1 hour 20 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 tablespoons finely grated lemon zest and 1/3 cup fresh lemon juice (from 2 lemons)
  • 1/3 cup minced crystallized ginger
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • Confectioners' sugar, for dusting
expand

Vanilla-Buttercream Frosting and Poppies

Time:2 hours 50 mins
expand

Fig Crumble Bars

Time:1 hour 10 mins
expand

Chocolate Caramel Tarts

Ingredients
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 ounces extra-bittersweet chocolate, finely chopped
  • 2 cups granulated sugar
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 1/4 cup light corn syrup
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 pinch of coarse salt
expand

Zuppa Inglese Cake

expand

Chocolate Cookie Walls

expand

Frightful Bites

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 1 1/2 cups sifted confectioners' sugar, plus more for decorating
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
expand

advertisement

advertisement

advertisement

advertisement