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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Double-Chocolate Cranberry Cookies

Ingredients
  • 16 ounces bittersweet chocolate, coarsely chopped
  • 1 cup all-purpose flour, (spooned and leveled)
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup dried cranberries
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Watermelon Pops

Time:8 hours
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Chocolate-Pistachio Torte

Time:2 hours
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces, plus more for pan
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1 cup all-purpose flour, (spooned and leveled), plus more for pan
  • 1/2 teaspoon salt
  • 1/4 cup shelled unsalted pistachios, coarsely chopped
  • 1/4 teaspoon baking powder
  • 8 ounces semisweet chocolate, coarsely chopped
  • 1 1/4 cups sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup low-fat buttermilk
  • 3/4 cup shelled, unsalted pistachios, coarsely chopped
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Peach Brown Betty

Time:50 mins
Ingredients
  • 2 bags (16 ounces each) frozen sliced peaches, thawed
  • 1/2 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 4 slices sandwich bread
  • 2 tablespoons unsalted butter
  • Whipped cream, for serving (optional)
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French Butter Cookies

Other Ideas:
Butter cookies, Make-ahead
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Coconut-Brandy Snaps

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Southern Sour-Cream Pralines

Ingredients
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 tablespoon bourbon
  • 1 1/2 teaspoons pure vanilla extract
  • 5 ounces pecan halves (1 1/3 cups), toasted
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Strawberry Marshmallows

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Chocolate Pear Tart

Time:3 hours
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Hazelnut-Praline Torte

Ingredients
  • 1 1/4 cups hazelnuts, toasted, finely ground
  • 1 3/4 cups walnuts, toasted, finely ground
  • 1 1/2 cups confectioners' sugar, sifted, plus more for dusting
  • 9 large eggs, separated, room temperature
  • 1 1/4 teaspoons salt
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups sifted cake flour (not self-rising)
  • Hazelnut Syrup
  • Caramel-Cream Filling
  • Praline
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