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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Divvies Chocolate Cupcakes

Other Ideas:
Cocoa, Cupcakes
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Meyer Lemon Crepe Cake

Other Ideas:
Cakes, Crepes, Meyer lemons
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups whole milk, room temperature
  • 3 large eggs, room temperature
  • 1/2 tablespoon pure vanilla extract
  • 6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
  • Meyer Lemon Curd Mousse
  • 1/4 cup heavy cream, whipped
  • Candied Meyer Lemons, optional
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Candied-Hazelnut Cupcakes

Ingredients
  • 1/2 cup whole unblanched almonds, toasted
  • 1/2 cup hazelnuts, toasted and skinned
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour (not self-rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 3/4 cup milk
  • 4 large egg whites
  • Dark Chocolate Frosting
  • Caramel-Dipped Hazelnuts
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Chocolate Cupcake Cones

Ingredients
  • 14 flat-bottom wafer ice-cream cones
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons milk
  • 5 ounces unsweetened chocolate, chopped
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 1/2 cups plus 2 tablespoons sugar
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup heavy cream
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Lemon-Berry Pudding Cakes

Ingredients
  • 1 pint blackberries
  • 1/2 cup (about 3 lemons) plus 1 tablespoon fresh lemon juice
  • 1 cup plus 3 tablespoons sugar
  • 3 tablespoons unsalted butter, melted, plus more for ramekins
  • 3 large eggs, separated
  • 6 tablespoons cake flour (not self-rising), sifted
  • 1 cup milk
  • 3/4 teaspoon salt
  • Boiling water, for pan
  • 4 ounces (about 1/2 cup) creme fraiche
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Monogram Cookies

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Chocolate Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • 1 cup hazelnuts
  • All-purpose flour, for pan
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated
  • 4 large egg whites
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum, optional
  • Pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1 cup superfine sugar
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Vanilla Souffle and Ice Cream

Ingredients
  • 2 tablespoons unsalted butter
  • 1/3 cup plus 1/4 cup granulated sugar, plus more for dishes
  • 2 cups whole milk
  • 1/2 vanilla bean, split lengthwise and scraped
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 1 large egg white
  • 1/4 teaspoon cream of tartar
  • Confectioners' sugar, for dusting
  • Vanilla-Bean Ice Cream
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Mocha Cigars with Coffee Cream

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Cranberry-Orange Gelatin

Time:3 hours 15 mins
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