No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Peach Crumble

Time:1 hour 20 mins
expand

Giant White-Chocolate Pecan Cookies

Time:1 hour
Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 stick plus 6 tablespoons unsalted butter, softened
  • 1 1/4 cups packed dark-brown sugar
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 large egg, plus 1 large egg yolk
  • 1 1/2 teaspoons pure vanilla extract
  • 8 ounces white chocolate, chopped into 1/2- to 3/4-inch pieces
  • 8 ounces pecans, toasted and coarsely chopped
expand

Raspberry Macaroons in Chocolate Shells

Time:2 hours
Ingredients
  • 2 cups dried sweetened flaked coconut
  • 3 tablespoons granulated sugar
  • 1 large egg white
  • Pinch of coarse salt
  • 1/2 cup fresh raspberries
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
  • Edible gold leaf, toasted coconut, and sanding sugar, for garnish
expand

Salty Butterscotch-Toffee Cookies

Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons coarse salt
  • 2 teaspoons baking soda
  • 3 1/2 sticks unsalted butter, room temperature
  • 2 1/2 cups packed dark-brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 3/4 cup butterscotch chips
  • 2 cups toffee bits
  • 1 1/2 cups coarsely chopped toasted pecans
  • Maldon sea salt, for sprinkling
expand

No-Bake Espresso Cremes Brulees

Time:1 hour
expand

Lemon Sorbet with Prosecco

Time:5 mins
expand

School of Sherbet Fish

Ingredients
  • 1 1/2 pints sherbet in assorted flavors, such as pineapple, lime, raspberry, and orange
  • 24 jelly fruit-slice candies in assorted colors, for decorating
  • 1 tablespoon chocolate chips, melted and cooled
  • 24 small round white candies, for decorating
  • 1 store-bought pound cake, (10.75 ounces)
expand

Almond Semolina Cake

Other Ideas:
Almonds, Cakes, Italian
Ingredients
  • 1 stick (8 tablespoons) unsalted butter, softened, plus more for pan
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon plus a pinch of salt
  • 1/2 cup finely ground semolina flour
  • 4 large eggs, separated, plus 1 large egg white
  • 3/4 cup sliced almonds, with skins
  • 3 tablespoons packed light-brown sugar
  • 1 1/4 cups granulated sugar
  • 1/3 cup almond paste
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup whole milk
expand

Ligurian Lemon Cake

Other Ideas:
Cakes, Italian, Lemons, Raspberries
Ingredients
  • 7 tablespoons unsalted butter, melted, plus more, room temperature, for pan
  • 1 large egg white
  • 1 cup granulated sugar
  • 1 3/4 cups all-purpose flour, plus more for pan
  • Confectioners' sugar, for dusting
  • 1 1/2 teaspoons double-acting baking powder
  • Mixed berries, such as raspberries, strawberries, or blueberries (optional)
  • 1 cup granulated sugar
  • Zest of 2 lemons, very finely chopped
  • 4 large eggs, room temperature
  • 3 tablespoons milk, room temperature
  • 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
  • 2/3 cup extra-virgin olive oil
  • 1 pint fresh raspberries
expand

Toffee Kumquat Pudding

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 1 cup plus 8 teaspoons granulated sugar
  • 8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional)
  • 8 ounces pitted dates, finely chopped
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 4 ounces walnuts, toasted and roughly chopped
  • Toffee Sauce
expand

advertisement

advertisement

advertisement

advertisement