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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Strawberry-Rhubarb Sundaes

Time:15 mins
Looking for a simple dessert to finish your spring dinner party? It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.
Ingredients
  • 1 pound strawberries, hulled and quartered
  • 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)
  • 1/2 cup sugar
  • 2 pints vanilla ice cream
  • Shortbread Wedges, or store-bought shortbread cookies, for serving (optional)
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How to Crumb-Coat a Cake

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How to Make a Ganache

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Strawberry Shortcake Jellies

Other Ideas:
Strawberries
Ingredients
  • 1 pound plus 2 ounces strawberries, hulled, and quartered if large (about 21/2 cups), plus more for serving
  • 1/2 cup sugar
  • 1/2 cup plus 3 tablespoons cold water
  • 1/4 teaspoon coarse salt
  • 1 tablespoon plus 1 teaspoon fresh lemon juice (from 2 lemons)
  • 1 3/4 teaspoons unflavored gelatin (from one 1/4-ounce envelope)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 vanilla bean, split and scraped, or 1 1/2 teaspoons pure vanilla extract
  • 2 1/2 teaspoons unflavored gelatin (from two 1/4-ounce envelopes)
  • 3 tablespoons cold water
  • Sheet Pound Cake
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Mini Cornbread Muffins

Other Ideas:
Cornmeal, Muffins, Sweet corn
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup fine yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, room temperature
  • 1 tablespoon honey
  • 1 tablespoon pure maple syrup
  • 1 large egg
  • 1/2 cup milk
  • 1 1/4 cups fresh or thawed, frozen sweet corn kernels (from about 1 1/2 ears)
  • 2 teaspoons turbinado sugar
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Strawberry or Banana Sundae Puffs

Time:30 mins
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Meyer Lemon Raspberry Cupcakes, 2.

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Strawberry Mousse Cake

Ingredients
  • Vegetable oil, cooking spray
  • 1 pound strawberries, hulled and halved, plus 2 cups sliced strawberries
  • 2/3 cup heavy cream
  • 1 cup sifted cake flour, plus more for baking sheet
  • 12 ounces white chocolate, finely chopped
  • 2 tablespoons fresh lemon juice
  • 5 large eggs, plus 2 egg yolks
  • 8 ounces white chocolate, finely chopped
  • Pinch of salt
  • 1 1/4 teaspoons unflavored gelatin
  • 3/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups heavy cream
  • Whole and halved strawberries, for garnish
  • 2 tablespoons confectioners' sugar
  • Pinch of salt
  • 1 tablespoon finely grated lemon zest
  • 6 tablespoons unsalted butter, melted
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