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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Apple-Raisin Pandowdy

Ingredients
  • 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges
  • 1 cup golden raisins
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of ground cardamom
  • Pinch of ground allspice
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • Toasted-Pecan Dough
  • Heavy cream, for brushing
  • Sanding sugar, for sprinkling
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Plum-Nectarine Buckle

Other Ideas:
Buckles, Nectarines, Plums
Ingredients
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon ground allspice
  • Salt
  • 1 large egg
  • 2/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 1 tablespoon fresh lemon juice
  • Crumble Topping
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Rhubarb-Berry Crumbles

Ingredients
  • 1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
  • 2 cups raspberries, or sliced strawberries, or a combination
  • 1 1/4 cups sugar
  • 2 tablespoons instant tapioca
  • 1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • Pinch of salt
  • Crumble Topping
  • Vanilla yogurt, for serving (optional)
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Apricot-Almond Cobbler

Other Ideas:
Almonds, Apricots, Cobblers
Ingredients
  • 1/2 cup whole raw almonds
  • 1 cup all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • Salt
  • Pinch of freshly grated nutmeg
  • 6 tablespoon unsalted butter, melted
  • 1/2 cup whole milk, room temperature
  • 1 large egg, room temperature
  • 2 tablespoons almond-flavored liqueur, such as Amaretto
  • 1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges
  • 1 tablespoon freshly squeezed lemon juice
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Sour-Cherry Pistachio Crisp

Ingredients
  • 1 3/4 pounds pitted fresh or frozen sour cherries
  • 1/2 cup chopped unsalted pistachios
  • 1/2 cup, plus 2 tablespoons all-purpose flour
  • 1/3 cup old-fashioned rolled oats
  • 1/4 teaspoon baking powder
  • Salt
  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons packed light-brown sugar
  • 3/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • Pinch of ground, cinnamon
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Strawberry Shortcake

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Strawberry-Rhubarb Sundaes

Time:15 mins
Looking for a simple dessert to finish your spring dinner party? It takes only 10 minutes to create a colorful ice cream topping that makes the most of a well-loved just-before-summer combo: sweet strawberries and tart rhubarb.
Ingredients
  • 1 pound strawberries, hulled and quartered
  • 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)
  • 1/2 cup sugar
  • 2 pints vanilla ice cream
  • Shortbread Wedges, or store-bought shortbread cookies, for serving (optional)
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