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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Meringue Swirls

Time:2 hours
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Chocolate-Banana Pudding

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Chocolate-Banana Pudding

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Strawberry and Apricot Crisp with Pine-Nut Crumble

Time:50 mins
Ingredients
  • 4 apricots, pitted and cut into sixths (about 2 cups)
  • 1 pint strawberry ice cream
  • 1/2 stick cold unsalted butter, cut into small pieces, plus more for baking dish
  • 12 ounces strawberries (about 15), hulled and halved, or quartered if large (about 2 1/2 cups)
  • 1/2 cup packed light-brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup old-fashioned rolled oats
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1/8 teaspoon coarse salt
  • 2 ounces pine nuts, toasted (1/3 cup)
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Berry Grunt

Ingredients
  • 1 cup sugar
  • 1/4 teaspoon plus a pinch of ground cinnamon
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Salt
  • 1/4 teaspoon ground ginger
  • 1/3 cup whole milk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 4 cups raspberries (about 1 1/2 pints)
  • 3 cups blackberries (about 1 1/2 pints)
  • 2 tablespoon fresh lemon juice
  • Heavy cream, for drizzling
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Apple-Raisin Pandowdy

Ingredients
  • 3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges
  • 1 cup golden raisins
  • 1/4 cup plus 2 tablespoons packed dark-brown sugar
  • 2 tablespoons all-purpose flour, plus more for work surface
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of ground cardamom
  • Pinch of ground allspice
  • Pinch of salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • Toasted-Pecan Dough
  • Heavy cream, for brushing
  • Sanding sugar, for sprinkling
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Plum-Nectarine Buckle

Other Ideas:
Buckles, Nectarines, Plums
Ingredients
  • 6 tablespoons unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon ground allspice
  • Salt
  • 1 large egg
  • 2/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
  • 1 tablespoon fresh lemon juice
  • Crumble Topping
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Rhubarb-Berry Crumbles

Ingredients
  • 1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
  • 2 cups raspberries, or sliced strawberries, or a combination
  • 1 1/4 cups sugar
  • 2 tablespoons instant tapioca
  • 1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • Pinch of salt
  • Crumble Topping
  • Vanilla yogurt, for serving (optional)
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Apricot-Almond Cobbler

Other Ideas:
Almonds, Apricots, Cobblers
Ingredients
  • 1/2 cup whole raw almonds
  • 1 cup all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • Salt
  • Pinch of freshly grated nutmeg
  • 6 tablespoon unsalted butter, melted
  • 1/2 cup whole milk, room temperature
  • 1 large egg, room temperature
  • 2 tablespoons almond-flavored liqueur, such as Amaretto
  • 1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges
  • 1 tablespoon freshly squeezed lemon juice
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