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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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White Sheet Cake

Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 4 1/2 cups sifted cake flour (not self-rising), plus more for pan
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 1/2 tablespoons pure vanilla extract
  • 2 1/4 cups sugar
  • 7 large egg whites
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Brown-Sugar, Maple, and Pecan Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1/2 cup granulated sugar
  • 1/2 cup light-brown sugar
  • 2 tablespoons pure maple syrup
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1 cup pecans, lightly toasted and roughly chopped
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Fudgy Chocolate Brownies

Ingredients
  • Nonstick cooking spray
  • 6 ounces unsweetened best-quality chocolate, chopped
  • 2 1/4 cups (4 1/2 sticks) unsalted butter, cut into pieces
  • 1 1/2 cups all-purpose flour
  • 1 1/2 (12-ounce) bags mini semisweet chocolate chips
  • 6 large eggs, room temperature
  • 3 cups sugar
  • 1 1/2 tablespoons pure vanilla extract
  • 1 1/2 teaspoons coarse salt
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Cranberry Coins

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Perfect Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
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Blue Belles

Time:2 hours
Ingredients
  • 1 stick unsalted butter, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups sugar
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 lemons)
  • 3/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 2 large eggs
  • 6 ounces blueberries (1 1/4 cups)
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Chocolate-Chicory Logs

Time:2 hours
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1 cup plus 1 tablespoon sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons ground chicory, preferably Cafe du Monde, or 1 tablespoon instant-espresso powder (optional)
  • 1 teaspoon baking powder
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 2 large eggs plus 2 large egg yolks
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 tablespoon heavy cream
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Chocolate Truffle Cookies

Ingredients
  • 17 ounces 58% cacao chocolate pistoles
  • 10 ounces white chocolate calets
  • 5 ounces 38% cacao chocolate pistoles
  • 1/3 cup all-purpose flour
  • 2 tablespoons cake flour
  • 3 tablespoons cocoa powder (Dutch process)
  • 1 teaspoon Vietnamese extra-fancy cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon fine sea salt
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup plus 1 tablespoon European-style butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/3 cups plus 2 tablespoons superfine sugar
  • 1 1/8 teaspoons Trablit or pure coffee extract
  • 2 3/4 teaspoons pure vanilla extract
  • 1 cup coarse sanding sugar
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Graham-Cracker Sandwiches

Time:4 hours
Ingredients
  • 2 cups sugar
  • 1 3/4 cups graham flour
  • 1 cup all-purpose flour, plus more for surface
  • 1 tablespoon light corn syrup
  • 1 1/4 cups coarsely ground graham-cracker crumbs (from about 15 crackers)
  • 4 envelopes (1/4 ounce each) unflavored gelatin
  • Coarse salt
  • 2 large egg whites, room temperature
  • 2 1/4 sticks unsalted butter, room temperature
  • 2 cups finely shredded unsweetened coconut, for garnish
  • 1/2 cup granulated sugar
  • 3/4 cup confectioners' sugar
  • 2 large eggs
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Chocolate Banana Pops

Time:10 mins
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