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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

How to Make Raisin Pie

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How to Make Apple Tarts

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Bottom Crust Fruit Pie

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Jack-o'-Lantern Tartlets

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How to Make an Apple Tart Tatin

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Mile-High Lemon Pie

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee (Pie Dough) Pate Brisee
  • 1 large egg
  • 2 tablespoons heavy cream
  • 1/3 cup cornstarch
  • 1/3 cup sifted cake flour
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 5 large egg yolks, lightly beaten
  • 1/2 cup fresh lemon juice
  • 2 tablespoons lemon rind
  • 4 tablespoons unsalted butter, cut into small pieces
  • 7 large egg whites
  • 3/4 cup sugar
  • 1/4 teaspoon salt
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Individual Rhubarb and Raspberry Tartlets

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Plum Galette

Other Ideas:
French, Galettes, Plums
Ingredients
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Pate Brisee
  • 1/2 cup finely ground toasted hazelnuts
  • 2 tablespoons light-brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 pounds (about 5) plums, sliced into 1/2-inch-thick wedges
  • 3 tablespoons granulated sugar
  • 1 large egg, lightly beaten
  • 1/2 cup plum or red-currant jam
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Pear-Raspberry Heart Pie

Ingredients
  • Pate Brisee
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 pounds (about 6) ripe Bartlett pears, peeled, core removed, and cut into 1/4-inch slices
  • 6 ounces (1 1/2 cups) raspberries
  • 2 tablespoons fresh lemon juice
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon water, plus more for brushing
  • Sanding sugar, for sprinkling
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Maple Bourbon Pecan Pie

Ingredients
  • All-purpose flour, for dusting
  • Pâte Brisée (Pie Dough) Pate Brisee
  • 1 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 4 large whole eggs
  • 1 cup plus 2 tablespoons dark corn syrup
  • 1/2 cup pure maple syrup
  • 2 tablespoons bourbon, or dark rum
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (5 1/4 ounces) pecan halves
  • 2 large egg yolks
  • 2 tablespoons heavy cream
  • Whipped cream, (optional)
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