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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 124 galleries, 1024 videos, and more

Vanilla-Buttercream Frosting and Poppies

Time:2 hours 50 mins
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Fig Crumble Bars

Time:1 hour 10 mins
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Chocolate Caramel Tarts

Ingredients
  • 1/2 cup heavy cream
  • 1/2 cup water
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 3 1/2 ounces extra-bittersweet chocolate, finely chopped
  • 2 cups granulated sugar
  • 1/2 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 1/4 cup light corn syrup
  • 8 tablespoons (1 stick) unsalted butter
  • 3/4 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour, plus more for rolling
  • 1/2 cup heavy cream
  • 2 tablespoons creme fraiche
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 pinch of coarse salt
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Zuppa Inglese Cake

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Vanilla Letter Cupcakes

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Chocolate Cookie Walls

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Chestnut Cake with Chocolate-Armagnac Glaze

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for dusting
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 vanilla bean, halved lengthwise
  • 1 1/2 cups granulated sugar
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 4 large eggs, separated, plus 1 large egg white
  • 1 cup Chestnut Puree
  • 1/4 cup whole milk
  • Armagnac Simple Syrup
  • Chestnut Pastry Cream
  • Whipped Bittersweet Ganache Frosting
  • Chocolate-Armagnac Glaze
  • Roasted peeled chestnuts (optional), for garnish
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Frightful Bites

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 1 1/2 cups sifted confectioners' sugar, plus more for decorating
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
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Kris Kringle Bread Pudding

Ingredients
  • Unsalted butter, softened, for bowls and parchment paper
  • 3/4 cup vanilla sugar or granulated sugar, plus more for bowls and sprinkling
  • 1 1/3 cups Armagnac or other good-quality brandy
  • 7 ounces assorted dried fruits, such as peaches, apricots, and pears
  • 7 ounces pitted prunes
  • 5 cups heavy cream
  • 2 cups half-and-half
  • 2 whole cinnamon sticks
  • 2 vanilla beans, halved lengthwise; seeds scraped to loosen
  • Zest of 1 orange
  • 12 large egg yolks, lightly beaten
  • 2 large loaves day-old brioche (1 pound each), cut into 1 1/4-inch cubes (18 cups)
  • Boiling water, for roasting pan
  • Sour Lemon Sauce
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John's Three-Layer Apple Cake

Time:2 hours 20 mins
Ingredients
  • 4 large egg whites
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pans
  • 2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1 cup packed light-brown sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into pieces
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 cups packed light-brown sugar
  • 2 large eggs
  • 4 Granny Smith apples, peeled, two coarsely grated and two diced
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