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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1120 videos, and more

Carrot-Cake Parfaits

Time:2 hours
Other Ideas:
Carrots, Jams, Parfaits
Ingredients
  • Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups)
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed light-brown sugar
  • 1 cup safflower oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup apricot jam
  • Cream-Cheese Filling
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How to Make Halloween Cupcake Critters

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Pumpkin Spice Cake with Chocolate Chips

Other Ideas:
Pumpkin, Spice cake
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Cereal Milk

Other Ideas:
Cereals, Drinks, Milk
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Cast-Iron Skillet Fruit Cake

Other Ideas:
Fruitcake, One-pot meals
A cast-iron skillet is the right tool for the job when it comes to getting the perfect sear on a steak, the crispiest fried chicken, and a well-browned crust on cornbread. But it can also be used to make a delicious dessert like this recipe for a fruit skillet cake. This recipe uses plums, but it is equally delicious made with peaches, cherries, apples, pears, and even berries.
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Mocha Bubble Cake

Time:5 hours
Ingredients
  • Mocha Buttercream and Mocha Pastry Cream
  • Unsalted butter, for pan and parchment
  • 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for dusting
  • Mocha Truffles
  • 3 cups all-purpose flour
  • 1 tablespoon 3 mm pearlized white-sugar pearls, plus 1 tablespoon 4 mm pearlized white-sugar pearls (fancyflours.com)
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 3 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups warm water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Making Fudge

Time:3 hours 20 mins
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Buttermilk Plum Cake

Other Ideas:
Cakes, Plums, Vegetarian Recipes
Ingredients
  • 1/4 cup unsalted butter, melted and cooled slightly, plus more for coating pan
  • 2 1/2 cups whole-wheat pastry flour, plus more for pan
  • 1 tablespoon aluminum-free baking powder
  • 1/2 cup fine-grain natural cane sugar
  • 1/2 teaspoon fine-grain sea salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • Zest of 3 lemons, finely grated
  • 5 ripe plums, cut into 1/2-inch slices
  • 3 tablespoons turbinado sugar
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Sarah Carey's 7 Sweet Summer Treats

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