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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Mocha Bubble Cake

Time:5 hours
Ingredients
  • Mocha Buttercream and Mocha Pastry Cream
  • Unsalted butter, for pan and parchment
  • 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for dusting
  • Mocha Truffles
  • 3 cups all-purpose flour
  • 1 tablespoon 3 mm pearlized white-sugar pearls, plus 1 tablespoon 4 mm pearlized white-sugar pearls (fancyflours.com)
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 3 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups warm water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Carrot-Cake Parfaits

Time:2 hours
Other Ideas:
Carrots, Jams, Parfaits
Ingredients
  • Vegetable-oil cooking spray 8 ounces carrots, peeled and grated (about 4 cups)
  • 2 large eggs
  • 1/2 cup sugar
  • 1/2 cup packed light-brown sugar
  • 1 cup safflower oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 cup apricot jam
  • Cream-Cheese Filling
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Meringue-Frosted Cake with Raspberry Filling

Time:1 hour 40 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white)
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 5 ounces frozen raspberries, thawed and drained (1/2 cup)
  • 1/4 cup raspberry preserves
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Darkest Chocolate Crepe Cake

Ingredients
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
  • 8 ounces semisweet chocolate, finely chopped
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups whole milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • Hazelnut Filling
  • Chocolate Glaze
  • Candied Hazelnuts
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Devil's Food Cake with Fluffy Frosting

Time:1 hour 20 mins
Ingredients
  • 3 sticks unsalted butter, room temperature, plus more for pans
  • 1 cup unsweetened cocoa powder, plus more for pans
  • 1 cup boiling water
  • 1 cup sour cream
  • 3 cups all-purpose flour (spooned and leveled)
  • 3/4 teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 3/4 cups sugar, divided
  • 4 large eggs, plus 5 large egg whites, room temperature, divided
  • 5 teaspoons pure vanilla extract, divided
  • 1 tablespoon corn syrup
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Lemon Squares

Time:2 hours 15 mins
Ingredients
  • 4 large eggs
  • Non-stick cooking spray
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 2/3 cup fresh lemon juice
  • 1/3 cup confectioners' sugar, plus 1 tablespoon for sifting
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
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Kouign-Amann

Other Ideas:
Cakes, French
Ingredients
  • 1 3/4 cups room temperature mineral water
  • 1 1/2 teaspoons fleur de sel (sea salt)
  • 1 pound (4 sticks) plus 2 tablespoons high-fat unsalted butter, chilled, plus more melted butter for tart rings
  • 5 cups all-purpose flour
  • 1 tablespoon firmly packed fresh yeast
  • 3 cups sugar, plus more for rolling
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Dark Chocolate-Dipped Cherries

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Glazed Lemon Pound Cake Recipe

Time:3 hours
Other Ideas:
Easy recipes, Lemons, Pound cake
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup low-fat buttermilk
  • Zest of 2 lemons, finely grated
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • Lemon Glaze
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