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Dessert

Explore 4072 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Classic Cheesecake

Time:2 hours
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Upside-Down Lemon Meringue Pie

Time:12 hours
Ingredients
  • 1 cup heavy cream
  • 8 large egg yolks, room temperature
  • Unsalted butter, softened, for pie plate
  • 1 tablespoon sugar
  • 1 cup sugar
  • 4 large egg whites, room temperature
  • 1 lemon, for serving
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup sugar
  • 1 cup heavy cream
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Dark-Chocolate Spelt Brownies

Time:2 hours
Ingredients
  • 1 stick unsalted butter, cut into tablespoons, plus more for pan
  • 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups)
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 3 large eggs, room temperature
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup spelt flour
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Peanut Butter and Jelly Bars

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 1/2 cups smooth peanut butter
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups strawberry jam (or any flavor)
  • 2/3 cup salted peanuts, roughly chopped
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Walnut Brownie Cookies

Time:1 hour
Ingredients
  • 1/2 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 8 ounces semisweet chocolate, finely chopped
  • 6 tablespoons unsalted butter, cut into pieces
  • 2/3 cup packed light-brown sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped
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Tangy Rhubarb Fool with Farm Fresh Cream

Other Ideas:
Cream, Rhubarb
No need to suffer for these fools, this simple dessert -- sweetened stewed rhubarb paired with freshly whipped cream -- is much more elegant than its name implies.
Source:Everyday Food with Sarah Carey
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Red Velvet Cupcakes

Other Ideas:
Cupcakes, Red velvet cake
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Making Pistachio Brittle with Actress Emmy Rossum

Other Ideas:
Brittle, Pear, Pistachios
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How to Make Coconut Macaroons

Other Ideas:
Coconut, Macaroons, Passover
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Flourless Chocolate Cake

Time:1 hour 10 mins
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