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Cheese course

Explore 41 recipes, 9 articles, 8 galleries, 13 videos, and more

Lighter Versions of Classic Southern Recipes

Martha Stewart is joined by Matt and Ted Lee who provides us with lighter versions of classic Southern recipes including fresh cheese and a crispy salmon with a buttermilk sauce.
Source:The Martha Stewart Show, Season 5 Episode 5086
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Baked Brie with Pecans

Time:45 mins
Ingredients
  • 1 small wheel of Brie or Camembert (about 9 ounces)
  • 1/2 cup pecan pieces
  • 3 tablespoons light-brown sugar
  • 3 tablespoons pure maple syrup
  • crackers or sliced baguette, for serving
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Cheese Souffles

Other Ideas:
Cheese, Souffle
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Fresh Figs with Mascarpone and Warm Spiced Honey

Other Ideas:
Dessert, Figs, Honey, Italian, Mascarpone
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Ricotta 101

Other Ideas:
Appetizers, Italian, Ricotta
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Pickled Green Strawberries

Time:12 hours 15 mins
Ingredients
  • 2 cups green (unripe) strawberries, washed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon yellow mustard seeds
  • 1/2 cup cider vinegar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 1/2 teaspoons coarse salt
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