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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

Whipped Feta and Pepper Dip

Other Ideas:
Dips, Feta, Peppers
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Potato and Goat Cheese Pierogi

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Cheddar-Apricot Puffs

Time:1 hour 10 mins
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Fennel-Crusted Lamb on Toast

Time:25 mins
Ingredients
  • 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick)
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons fennel seeds, toasted and ground
  • Coarse salt and freshly ground pepper
  • 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice, plus lemon zest, for garnish
  • 36 fresh mint leaves (from 1 bunch)
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Herb-Marinated Olives

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Not-Fried Tomatoes

Time:35 mins
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Gravlax and Cucumber Crostini

Time:50 mins
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Sophisticated Fish Sticks

Time:10 mins
Other Ideas:
Main course, Salmon, Thai
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Lemon-Fennel Mussels

Time:20 mins
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup finely chopped shallots, (from 2 medium shallots)
  • 1 very large or 2 small heads fennel, sliced 1/8 inch thick using a mandoline (about 2 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely grated lemon zest, plus 3 tablespoons lemon juice (from 2 lemons)
  • 1 1/2 cups dry white wine, such as Sauvignon Blanc
  • 4 pounds mussels, scrubbed and beards removed
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Avocado-Jicama Dip

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