No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

MORE

Chicken Satay Skewers

Time:15 mins
expand

Fig and Pate Bruschetta

Ingredients
  • 1 tablespoon unsalted butter
  • 3 large shallots
  • 1 cup ruby port
  • 2 dried bay leaves
  • 4 whole black peppercorns
  • 1 long strip orange peel
  • 16 black or purple figs, quartered
  • Salt and freshly ground black pepper
  • 1 1/2 teaspoons fresh thyme, leaves, plus 8 sprigs for garnish
  • 8 1/2-inch-thick slices whole-grain walnut bread
  • Olive oil, for brushing
  • 10 ounces smooth pate, such as foie gras or chicken liver
expand

Shallot Cherry Confit

Other Ideas:
Cherries, Confits, Shallots
expand

Eggplant Caviar

expand

Sriracha-Glazed Chicken

Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons plus 1 teaspoon white vinegar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
expand

Piquillo Peppers Stuffed with Shrimp Salad

expand

Rosemary Walnuts

expand

Lemon-Thyme Almonds

Other Ideas:
Almonds, Garlic, Lemons, Make-ahead, Thyme
expand

Beef and Potato Hand Pies

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced medium
  • Coarse salt and ground pepper
  • 2 garlic cloves, minced
  • 1/2 pound ground beef
  • 1 tablespoon smoked paprika, plus more for sprinkling
  • 1 medium Yukon Gold potato, diced medium
  • 1/2 cup golden raisins
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry, thawed
expand

advertisement

advertisement

advertisement

advertisement