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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 332 videos, and more

Molasses-Glazed Cocktail Ribs

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Chunky Guacamole with Serrano Peppers

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Stuffed Artichokes

Other Ideas:
Artichokes, Italian, Side dishes
Ingredients
  • 1/3 cup toasted pine nuts
  • 5 cloves garlic, minced
  • 3 oil-packed anchovy filets, rinsed and minced
  • Pinch of crushed red pepper flakes
  • 1 cup fresh breadcrumbs
  • 1 cup freshly grated Parmesan cheese
  • 2 lemons, halved
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon plus 1 1/2 teaspoons thinly sliced mint leaves
  • 4 medium to large artichokes
  • 2 cups white wine, such as chardonnay
  • Extra-virgin olive oil
  • Coarse salt
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Open-Faced Baguette with Fig Marmalade and Blue Cheese

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''Risotto'' with Squid, Shrimp, and Curry Leaves

Ingredients
  • 1 pound medium squid, cleaned, rinsed, and dried, bodies and tentacles separated
  • 1 small head cauliflower, separated into 1-inch florets
  • 4 cups whole milk
  • Coarse salt and freshly ground white pepper
  • 18 to 24 fresh curry leaves
  • Vegetable oil, for frying
  • 2 tablespoons olive oil
  • 12 jumbo head-on (optional) shrimp, peeled and heads removed (shells and heads reserved for broth) and deveined, halved lengthwise
  • 4 tablespoons unsalted butter, preferably European-style
  • 5 heaping tablespoons very finely chopped leeks, white and light green parts only
  • Shrimp Broth, heated
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Fava Bean Soup

Other Ideas:
Fava beans, Soup course, Soups
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Clams with Lemongrass and Chiles

Ingredients
  • Coarse salt
  • 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds)
  • 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise
  • 2 tablespoons vegetable oil
  • 2 shallots, thinly sliced (about 1/2 cup)
  • 3 garlic cloves, minced
  • 2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise
  • 3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise
  • 1/2 cup lime juice, plus lime wedges, for garnish (5 limes total)
  • 1/4 cup Asian fish sauce
  • 1 cup loosely packed fresh cilantro leaves, coarsely chopped
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Tuna Gremolata Dip

Ingredients
  • 1 7-ounce can tuna, preferably packed in olive oil, drained
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice (about 2 small lemons)
  • 3/4 cup chopped onion
  • 3/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon minced garlic
  • 1 tablespoon capers, washed and drained
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • Fresh-cut vegetables, or crackers, for serving
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The Darby's Oysters Rockefeller

Ingredients
  • 48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices
  • 6 medium shallots, peeled and thinly sliced
  • Coarse salt
  • 3/4 cup all-purpose flour
  • 1/2 cup Herbsaint
  • 4 cloves garlic, finely grated
  • 1 tablespoon finely chopped oil-packed anchovy fillets, in their oil
  • 1 1/2 cups heavy cream
  • 1 pound baby spinach, stemmed, washed, and chopped
  • 1 pound fresh watercress, stemmed, washed, and chopped
  • 2 sprigs fresh basil, chopped
  • 2 sprigs fresh tarragon, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup toasted panko
  • 1/4 cup dried breadcrumbs
  • 2 scallions, trimmed, white and light green parts only, thinly sliced
  • Juice of 1 to 2 lemons
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Pickled Beets and Breakfast Radish Salad

Ingredients
  • 1 cup rice-wine vinegar
  • 1/2 cup superfine sugar
  • 8 small (2-inch) beets
  • 8 ounces pitted Ligurian olives
  • 1 1/2 cups extra-virgin olive oil
  • 4 slices sourdough bread (crusts removed)
  • Sea salt
  • 64 very small radishes, such as French breakfast or cherry bell, trimmed and quartered
  • 16 very small red pearl onions
  • 1/2 cup creme fraiche
  • 1 1/4 cups fresh goat cheese
  • 1/3 cup aged balsamic vinegar
  • 1 cup baby watercress
  • 1 cup micro herbs, preferably red-leaved, such as blood vein sorrel, red garnet, or bull's blood (beet leaves)
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