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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Caramel-Coated Brie

Other Ideas:
Brie, Pecans, Walnuts
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Radicchio Flat Bread with Whipped Ricotta

Time:40 mins
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Thai-Spiced Baby Back Ribs

Ingredients
  • 4 cups good-quality prepared barbecue sauce
  • Napa Cabbage and Jicama Slaw
  • 2 (4-ounce) cans red Thai curry paste
  • 4 stalks lemongrass, light green part only, smashed
  • 2 cups hoisin sauce
  • 6 cups homemade or store-bough low-sodium chicken stock
  • 1 1/4 cups hoisin sauce
  • 2 to 3 tablespoons Lemongrass Oil
  • 1/2 cup Sambal Oelek paste
  • 4 cloves garlic, sliced
  • 3 (1-inch) pieces fresh ginger, sliced
  • 1/4 cup soy sauce
  • 1 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons peeled and grated fresh ginger
  • 1 teaspoon Chinese five-spice powder
  • 2 (3-pound) racks baby back ribs
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Avocado Bruschetta with Green Sauce

Ingredients
  • 2 ripe Hass avocados, pitted and peeled
  • 1 small clove garlic, peeled
  • 3/4 cup packed parsley leaves, plus more for garnish
  • 1 tablespoon freshly squeezed lemon juice
  • 8 slices peasant bread, cut 1/2 inch thick and toasted
  • 3/4 cup packed basil leaves
  • 5 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons red-wine vinegar
  • Salt and freshly ground pepper
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Potato Galette with Smoked Salmon

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Warm Fennel-and-Parmesan Dip

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Goat-Cheese-Stuffed Dates Recipe

Other Ideas:
Goat cheese, Medjool dates
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Devils on Horseback

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Pheasant with Shallot, Cider, and Burning Oak Leaves

Ingredients
  • 300 grams (10.6 ounces) all-purpose flour
  • 8 (6-inch-long) narrow oak twigs with dead leaves attached
  • 250 grams (8.8 ounces) tart apples such as Granny Smith
  • 125 grams (4.4 ounces) highly carbonated sparkling water, very cold
  • 1 boned pheasant breast, skin-on
  • 4 medium gray shallots, unpeeled
  • 35 grams (1.2 ounces) baking powder
  • 1,000 grams (2 pounds, 3.3 ounces) canola oil
  • 250 grams (8.8 ounces) apple cider
  • 5 grams (.2 ounces) coarse salt
  • 30 grams (1.1 ounce) grapeseed oil
  • 25 grams (.9 ounces) coarse salt
  • 5 grams (.2 ounces) coarse salt
  • Freshly ground black pepper
  • 5 grams (.2 ounces) coarse salt
  • 45 grams (1.6 ounces) cornstarch
  • 25 grams (.9 ounces) freshly ground black pepper
  • 2 sprigs fresh thyme
  • 7 grams (.2 ounces) agar-agar
  • 1 fresh bay leaf
  • 100 grams (3.5 ounces) all-purpose flour
  • 30 grams (1.1 ounce) unsalted butter
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Yukon Gold Potato Blini with Eggplant Caviar

Ingredients
  • 1 pound Yukon Gold potatoes
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons creme fraiche, at room temperature
  • 2 large eggs
  • 1 large yolk
  • Coarse salt and freshly ground white pepper
  • Eggplant Caviar, for serving (optional)
  • Roasted Pepper Salad, for serving (optional)
  • Sturgeon Salad, for serving (optional)
  • Creme fraiche mixed with chopped scallions, for serving (optional)
  • Fresh butter, for serving (optional)
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