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Appetizers

Explore 1521 recipes, 3 projects, 89 articles, 72 galleries, 333 videos, and more

Fava Bean and Goat Cheese Dip with Radishes

Time:25 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 pounds fava beans, shelled
  • 1/2 cup soft goat cheese (4 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 tablespoon water, plus more if needed
  • 1 bunch radishes, halved if large
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Parsley, Mint, and Quinoa Salad

Time:15 mins
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Hard-Cooked Eggs with Seasoned Salts

Time:40 mins
Other Ideas:
Eggs
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Baba Ghanoush

Ingredients
  • 6 medium eggplants, about 1 1/4 pounds each
  • 1 clove garlic, peeled and finely chopped
  • 5 tablespoons tahini (sesame paste)
  • 1/4 cup fresh lemon juice
  • 3 teaspoons salt
  • 2 pinches freshly ground black pepper
  • Chopped parsley, for garnish
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Roasted Tomato and Ricotta Crostini

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Mushroom Risotto with Spring Herbs

Time:40 mins
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, diced small
  • 1/2 pound cremini or button mushrooms, trimmed and quartered
  • Coarse salt and ground pepper
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons grated Parmesan (1/4 ounce)
  • 3 tablespoons chopped mixed fresh herbs, such as parsley, marjoram, and chives
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Carrot-Lemon Risotto

Time:40 mins
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, diced small
  • Coarse salt and ground pepper
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1/2 cup carrot juice
  • 2 tablespoons grated Parmesan (1/4 ounce)
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon lemon juice
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Basic Risotto

Time:40 mins
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Minted Pea and Prosciutto Crostini

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