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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Crab Cakes "Repast-Style"

Ingredients
  • 1 cup heavy cream
  • 1 (1-inch) piece lemongrass, crushed
  • 1 (1-inch) piece ginger, crushed
  • 1 star anise
  • 1 dried birdseye chile, crushed
  • 2 tablespoons fish sauce
  • 1 tablespoon Tabasco
  • 1 1/2 teaspoons Asian sesame oil
  • 1 1/2 teaspoons olive oil
  • 3 scallions, trimmed and thinly sliced
  • 1 pound fresh medium shrimp, peeled and deveined
  • 1 large egg
  • 1 pound jumbo lump crab meat, picked
  • Zest of 2 lemons
  • 1 cup cornmeal
  • 1 tablespoon unsalted butter
  • 1 tablespoon canola oil
  • Yuzu-Caper Butter Sauce, for serving
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Zesty Crab Cakes

Time:35 mins
Ingredients
  • 1/4 cup yellow cornmeal
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 3 tablespoons sour cream
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1 pound lump crabmeat, picked over
  • 3 hot pickled peppers, such as Peppadew, coarsely chopped
  • 3/4 cup plain breadcrumbs
  • 1/4 cup vegetable oil
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Mini Asian Crab Cake Hors d'oeuvres

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Chorizo Tamales and Green Mole Sauce Part 2

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Asparagus Flan

Other Ideas:
Eggs, Flan, Green asparagus
Ingredients
  • 1 pound large asparagus (about 16)
  • 1 tablespoon olive oil, plus more for drizzling
  • Coarse salt
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 cup packed baby spinach leaves
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup white vinegar
  • 16 quail eggs
  • 1 teaspoon sherry vinegar
  • Freshly ground black pepper
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Chicken and Corn Tamale

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Ina's Guacamole

Other Ideas:
Avocados, Guacamole, Limes, Mexican
Ingredients
  • 4 avocados
  • 3 tablespoons (about 2 limes) freshly squeezed lime juice
  • 1/2 teaspoon hot-pepper sauce
  • 1 scallion, sliced 1/8- inch thick
  • 1 medium tomato, seeded and cut into 1/4-inch pieces
  • 1/4 cup coarsely chopped fresh cilantro (optional)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
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Guacamole BLT

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Guacamole

Ingredients
  • 2 ripe avocados, peeled, pitted, and lightly mashed
  • 1/2 cup minced onion
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 1 plum tomato, seeded and diced
  • 1/4 cup chopped cilantro
  • 2 to 3 tablespoons fresh lime juice
  • Coarse salt
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Classic Mexican Guacamole

Other Ideas:
Avocados, Guacamole, Mexican
Ingredients
  • 1 1/2 tablespoons finely chopped white onion
  • 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro
  • 1 1/4 teaspoons jalapeno, seeded and finely chopped
  • 1/2 teaspoon coarse salt, plus more for seasoning if desired
  • 1 ripe Hass avocado, pitted, peeled, and coarsely chopped
  • 3 tablespoons tomato, seeded and finely chopped
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