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Appetizers

Explore 1516 recipes, 3 projects, 89 articles, 72 galleries, 330 videos, and more

Roasted Vegetables

Ingredients
  • 8 ounces fresh mushrooms, such as cremini, shiitake, or button, trimmed
  • 2 bunches baby or 3 medium turnips, peeled and left whole or cut into wedges if large, root end left intact
  • 1 small delicata or acorn squash (about 1 1/4 pounds), seeded and cut into 1/4-inch-thick rounds
  • 8 to 10 small carrots (about 1 pound)
  • 8 very small or 2 medium red onions, left whole and root end left intact or cut into wedges if large
  • 4 garlic cloves, smashed
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Cheese Fondue

Ingredients
  • 8 ounces Gruyere cheese, cut into 1/4-inch cubes (about 1 3/4 cups)
  • 4 ounces aged Emmental cheese, cut into 1/4-inch cubes (about 1 cup)
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground white pepper
  • 1 1/3 cups medium-bodied white wine, such as Riesling or Sauvignon Blanc
  • 1 tablespoon kirsch (cherry brandy)
  • 2 teaspoons freshly squeezed lemon juice
  • Sourdough bread, cut into 1-inch cubes (about 8 cups), for serving
  • Assorted vegetables, cut into pieces, for serving
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Fresh Spring Rolls

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Candied Walnuts

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Fresh Pasta

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Edamame

Other Ideas:
Asian, Edamame, Fit to Eat
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Tuna Carpaccio on Orange Slices

Other Ideas:
Navel oranges, Tuna
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Radish Butter on Toasted Baguette

Other Ideas:
Butter, French bread, Radishes
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Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Ingredients
  • 1 1/2 cups red-currant jelly
  • 1/2 cup Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 3 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1 tablespoon water
  • 1/4 teaspoon freshly ground pepper
  • 1 cup coarsely chopped mint leaves
  • 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched
  • Mint sprigs, for garnish
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Classic Quick Sticks

Other Ideas:
Breads, Make-ahead
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