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Appetizers

Explore 1498 recipes, 3 projects, 90 articles, 74 galleries, 302 videos, and more

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Shrimp Rolls with Citrus-Ginger Dipping Sauce

Ingredients
  • 1/3 cup orange juice
  • 2 heads savoy cabbage (1 3/4 pounds total)
  • 12 ounces large shrimp, peeled, deveined, and finely chopped
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon coarse salt
  • 2 tablespoons grated peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1/3 cup finely chopped water chestnuts
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 teaspoon sugar
  • 1/3 cup finely chopped scallions (about 4), white and pale-green parts only
  • 1 fresh red chile, thinly sliced crosswise
  • 3 quarts chopped fresh cilantro
  • 6 garlic cloves, minced
  • 1 teaspoon finely chopped fresh serrano chile
  • 1 large egg white
  • 2 1/2 teaspoons cornstarch
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Red Snapper Hash

Other Ideas:
Mexican, Red snapper, Tortillas
Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 6 large cloves garlic, finely chopped
  • 6 to 7 scallions (about 1 cup), white and light-green parts only, finely chopped
  • 3 medium ripe tomatoes, chopped
  • 3 jalapeno or serrano chiles, trimmed and finely chopped
  • 1 1/2 teaspoons freshly ground Ceylon cinnamon
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse salt
  • 2 1/2 pounds skinless red snapper fillets, cut into several large pieces, small bones removes
  • Corn tortillas or fresh tortilla chips, for serving
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Steamed Artichokes with Grainy Mustard and Bacon Dressing

Ingredients
  • 4 large artichokes
  • 4 lemons, halved
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns
  • Large sprig fresh thyme
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil, plus more for dressing
  • 6 strips thick bacon, cut into 1/4-inch pieces
  • 2 shallots, finely chopped
  • 2 carrots, finely diced
  • 1 stalk celery, finely diced
  • 2 1/2 tablespoons grainy mustard, plus more to taste
  • Freshly ground pepper
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Crisp Spring Rolls

Ingredients
  • 1 ounce green bean-thread vermicelli
  • 1 tablespoon dried tree-ear or wood-ear mushrooms
  • 1/2 cup finely chopped onion
  • 1 cup finely grated carrots
  • 1/4 cup thinly sliced scallions
  • 2 large eggs
  • 2 tablespoons Asian fish sauce, (nam pla)
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound ground skinless chicken breast
  • 1/2 pound ground pork
  • 1 tablespoon cornstarch
  • 1 8-inch square fresh or frozen package spring-roll wrappers, thawed
  • 3 cups peanut oil
  • 1 small head red-leaf lettuce, leaves separated
  • 1 bunch fresh basil, leaves only
  • 1 bunch fresh mint, leaves only
  • 1 bunch fresh cilantro, leaves only
  • Vietnamese Dipping Sauce
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Gorgonzola Dolce with Figs and Port

Other Ideas:
Figs, Gorgonzola, Port
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Bacon-Wrapped Dates

Other Ideas:
Almonds, Bacon, Dates
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Shrimp Summer Rolls

Ingredients
  • Soy Dipping Sauce
  • 1 pound (about 30) small shrimp, peeled and deveined
  • Eight 9-inch round rice papers
  • 8 large red-leaf lettuce leaves, cut in half lengthwise
  • 1 medium carrot, peeled and cut in matchsticks
  • 1 small daikon radish, peeled and cut in matchsticks
  • 1 red bell pepper, seeds and membranes removed, cut in matchsticks
  • 1 bunch fresh chives, ends trimmed
  • 1/4 cup packed mint leaves
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Kielbasa Bites with Grainy-Mustard Potato Salad

Time:1 hour
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Parsley, Mint, and Quinoa Salad

Time:15 mins
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Hard-Cooked Eggs with Seasoned Salts

Time:40 mins
Other Ideas:
Eggs
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