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Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Portobello Fries with Ponzu Sauce

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Chipotle Salsa

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Fingerling Potatoes and Goat Cheese Fondue

Ingredients
  • 2 pounds fingerling potatoes (30 to 40)
  • 1 teaspoon salt
  • 8 ounces soft goat cheese, room temperature
  • 1 cup nonfat buttermilk
  • 1/2 teaspoon coarsely ground black pepper
  • 1 bunch of chives, finely chopped
  • 3 tablespoons finely chopped fresh thyme leaves
  • 3 tablespoons finely chopped fresh tarragon leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • Chervil, for garnish
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Coconut-Poached Shrimp Tostadas

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Focaccia Cake

Ingredients
  • One 8-inch round loaf focaccia
  • 1/4 cup artichoke-lemon pesto
  • 2 whole roasted red peppers, patted dry (one 8-ounce jar)
  • 1/4 cup prepared basil pesto
  • 1/4 cup prepared black-olive tapenade
  • 4 ounces prosciutto, plus more for garnish
  • 1/2 cup fresh basil leaves, plus more for garnish
  • 1 pound mascarpone cheese
  • Coarse salt and freshly ground black pepper
  • Grape or cherry tomatoes, for garnish
  • Marinated artichoke hearts, drained, for garnish
  • Assorted olives, for garnish
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Gravlax with Cucumber Slaw on Black Bread

Ingredients
  • 2 tablespoons plus 1/2 teaspoon salt
  • 1/4 cup plus 3/4 teaspoon sugar
  • 1/4 teaspoon ground juniper berries
  • 1 pound salmon fillet, tail end, with skin
  • 1 tablespoon vodka
  • 1 cup roughly chopped fresh dill
  • 1/2 European cucumber
  • 3 radishes, finely grated
  • 1/2 teaspoon black or white sesame seeds
  • 1 teaspoon freshly grated ginger
  • 2 1/2 tablespoons rice-wine vinegar
  • 36 one-and-a-half-inch squares black bread
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Buttermilk Fresh Cheese

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Roasted Red Pepper and Walnut Dip

Other Ideas:
Bell peppers, Dips, Walnuts
Ingredients
  • 3 red bell peppers (about 1 pound)
  • One 6-inch pita bread (2 ounces)
  • 1 cup water
  • 1 small garlic clove
  • 4 ounces walnut pieces (about 3/4 cup), toasted, plus more for garnish
  • 1 1/2 teaspoons paprika, plus more for garnish (optional)
  • 3/4 teaspoon ground cumin
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
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Stanley's Green Papaya Salad

Other Ideas:
Asian, Papaya, Salads, Side dishes
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Barbecued Oysters

Other Ideas:
Barbecue sauce, Oysters
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