No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Appetizers

Explore 1517 recipes, 3 projects, 89 articles, 72 galleries, 331 videos, and more

Turkey Dumplings

Ingredients
  • 1 pound ground turkey
  • 1/2 head iceberg lettuce, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 5 scallions, light green parts only, chopped
  • 2 large eggs
  • 1 (10-ounce) package white button mushrooms, cleaned and chopped
  • Coarse salt
  • All-purpose flour, for baking sheet
  • 2 (12-ounce) packages round dumpling or gyoza skins
  • 2 tablespoons canola oil
  • Dipping Sauce
expand
expand

Potato-and-Turnip Cakes

Time:30 mins
expand

Parmesan Cheese Straws

expand

Pico de Gallo

Ingredients
  • 3 medium tomatoes, diced medium (2 cups)
  • 2/3 cup finely chopped red onion (from 1 small)
  • 1/2 cup roughly chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeno (optional), seeded and finely chopped
  • Coarse salt and ground pepper
  • Baked Plantain Chips
expand

Mini Asian Crab Cakes

Ingredients
  • 1 tablespoon diced, seeded red jalapeno
  • 1 tablespoon diced, seeded green jalapeno
  • 2 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons coarsely chopped cilantro
  • 1 large egg, lightly beaten
  • 1/4 teaspoon coarse salt
  • 1/3 cup coconut milk
  • 1 1/2 cups lump crabmeat (about 9 ounces), picked over
  • 1/2 cup panko (Asian breadcrumbs), plus more for dredging
  • 3 to 4 tablespoons vegetable oil
  • 2 limes, halved lengthwise and cut into quarters, for serving
expand

Winter Rolls

Ingredients
  • 1/4 teaspoon fish sauce
  • 7 ounces rice noodles or cellophane noodles
  • 1 cucumber, peeled, seeded, and cut into 3-inch-long matchsticks
  • 6 tablespoons seasoned rice-wine vinegar
  • 24 rice-paper wrappers
  • 1 small red chile pepper
  • 4 tablespoons mirin (Japanese cooking wine)
  • 1/2 small jicama, peeled and cut into 3-inch-long matchsticks
  • 1/2 cup mint leaves
  • 1 tablespoon grated carrot
  • 2 tablespoons sugar
  • 1/2 teaspoon coarse salt
  • 1 small bunch chives, cut into 3-inch-long lengths
expand

Brodetto

expand

Spinach Dip

expand

Endive Boats with Marinated Vegetables

expand

advertisement

advertisement

advertisement

advertisement